gastro
The Asian steamed-dumpling craze comes to Buda at Bao Box
This new little locale for Far Eastern street food serves a variety of savory and sweet dumplings, providing flavorful treats for quite affordable prices.
This new little locale for Far Eastern street food serves a variety of savory and sweet dumplings, providing flavorful treats for quite affordable prices.
The eagerly anticipated eatery of superstar chef Jamie Oliver is now serving authentic Italian dishes in the middle of Buda’s most historic neighborhood.
We take an appetite-inducing look back at this past weekend’s gathering of Hungary’s top gastro pros, where varied epicurean eateries presented savory samples.
A hipster-friendly all-day breakfast joint recently opened in a hidden courtyard near Astoria, and both its dishes and design live up to the name with style.
Led by top Magyar chef Tamás Széll, the Hungarian team won the continental finals of the world’s most prestigious culinary contest, held in Budapest this week.
After a long break, the favorite new-wave café of many Magyars, WarmCup, finally reopened on the premises of a popular downtown-Pest movie theater.
The European finals of this prestigious cooking competition will be broadcast here live on a giant screen, while viewers enjoy concerts and delicious dishes.
Providing a perfectly portable sweet or salty snack of stuffed fried-dough bites served with varied sauces, a new food stand introduces an ever-tempting treat.
With its pushcarts resembling miniature public-transport vehicles, Budapest Bakering is again selling circular stuffed pastries – now with free yogurt drinks.
Budapest has inspired many treats – most recently, a brand of beer. Budapest Sör, a light and high-quality brew, is available at a growing number of locations.
After losing its original location at Ferenciek Square last year, this iconic Budapest confectionery is rapidly rebounding, recently launching its third site.
Expertly combining the savory gastronomy of Spain and Italy, this new city-center wine bar offers truly unique tapas that impress with intricate tastes.
This new food stand provides Budapest’s fresh-air fanatics with a low-priced destination for delicious alfresco dining near Normafa and the Children’s Railway.
In today’s world, coffee and work is often inseparable – and Budapest’s new Coffice co-working space opened recently with this phenomenon in mind.
Providing a wide variety of reasonably priced nutritious meals served in handy takeaway boxes, Rukkola proves that street food can also be health food.
Hungarian “kürtőskalács” is usually a wintertime treat, but an innovative street-food stand recently figured out a way to maintain its appeal all summer long.
In the shadow of St. Stephen’s Basilica, this newly opened café offers simple espresso as well as newfangled fancy brews, providing excellent java either way.
Serving morning meals all day long, this freshly opened District VII café provides delicious egg dishes for reasonable prices, along with tasty pancakes.
A sophisticated French sweet shop is now open on Margit Boulevard, creating multiple incarnations of a single type of dessert – starting with crème brulée.
Budapest’s most popular purveyor of domestic dairy products now offers a variety of lactose-free options among their diverse selection of creamy delicacies.
The Magic Burger crew recently launched a street-food eatery where the burgers and hot dogs are just as (or more) satisfying than the city’s meaty versions.
Mysterious lights, an abundant selection of drinks, Southeast Asian flavors, and a retro American ambience makes Urban Tiger an intriguing dining destination.
Days before the grand opening of this premier restaurant for Budapest’s new Ritz-Carlton hotel, we visit a “sneak peek” event to test their food and cocktails.
With a new décor featuring surfboards and beach snapshots, this popular Ráday Street restaurant now serves Italian and Hungarian dishes with good vibrations.
The ingredients of Hungary’s most classic street food are pretty simple – fried dough, garlic butter, sour cream, and cheese – but now we can try new versions.