gastro
Hard Rock Cafe offers new meatless dishes
Budapest’s own branch of this legendary rock-and-roll eatery is honoring Vegetarian Awareness Month with a selection of new burgers, wraps, salads, and juices.
Budapest’s own branch of this legendary rock-and-roll eatery is honoring Vegetarian Awareness Month with a selection of new burgers, wraps, salads, and juices.
Take a break for hot beverages alongside the world’s most iconic heroes and villains at a freshly opened downtown café dedicated to comic-book characters.
Filled with varied types of meat and assorted spices, these hearty local delicacies have many links with Magyar culture – learn where to enjoy them in Budapest.
After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays.
Whether drank at the crack of dawn or in the middle of a big night out, the traditional brandy of Hungary is a beloved fruit-based libation with a long history.
Amid Budapest’s regal Royal Palace and sweeping views, this food fair features over 400 types of liquor, meaty treats, concerts, and more during October 2-4.
Start the day with a visit to Törökméz – a welcoming hangout serving as a café, a bakery, and a delicatessen, found just a short stroll from Margaret Bridge.
We’ll have to wait until next spring for Jamie’s Italian, which will replace Hadik restaurant in the Buda Castle to exclusively serve the British chef’s dishes.
Newly open this month, Budapest’s most computerized eatery employs cool technology to promote communal dining in an impressively designed space by Váci Street.
Highly trained Hungarian baristas share their knowledge at this informal school offering in-depth java education, including English-language lessons.
Led by esteemed Magyar chef Zsolt Hampuk, an outstanding French bistro recently premiered in a serene Buda neighborhood to serve dishes of exceptional quality.
Offering frappés, grilled sandwiches, shakes, and desserts, a new eatery adds Mediterranean zest to southern Pest’s bustling transport hub of Boráros Square.
Just a few days ago, a brand-new gourmet sausage shop popped up on Wesselényi Street in downtown Pest, where meaty treats are loaded with quality ingredients.
Budapest already has French-style bakeries, confectioneries, and cafés, but there has not been a place that combines all three types of eateries - until now.
Amid its quick progression from an artsy hangout to a top-notch restaurant, Konyha surprises Budapest’s foodie community with the announcement of its new chef.
Reflecting Budapest’s deep relationship with the river that runs through it, Céltorony welcomes boaters and landlubbers alike by a marina in District XIII.
Elysée was a popular hangout in the 1930s, and now it’s back with 21st-century flair to welcome guests with delicious meals and timeless elegance.
A new eatery in downtown Budapest offers thick-crusted, fried-on-the-bottom, somewhat puffy, and very cheesy pan pizzas made with genuine Italian ingredients.
According to a Jégbüfé representative, this longtime Budapest confectionery might relaunch in the same building in March of 2017 – or at least somewhere nearby.
Since 1952, this old-fashioned confectionery is one of downtown’s most popular meeting places, but this weekend they’ll serve their last coffee and pastry.
Located just a quick trip away from downtown Budapest at riverside Római Part, this hidden treasure is a splendid spot for open-air refreshment and relaxation.
Bowlfuls of fine pho are now served fresh in Budapest’s District XIII, providing an affordable source of Vietnamese specialties beyond the city center.
Found in an unlikely location – amid Óbuda’s Soviet-era panel buildings – this newly opened diner provides Uncle Sam’s favorite flavors for low prices.
The sweetest tradition of Hungary’s August 20th holiday is the debut of a new national cake. We share where to find this year’s intoxicating treat in Budapest.
Redefining thin pancakes to become the basis of a meal on the move, Crepeta offers a variety of filling feasts rolled up with sweet and salty ingredients.