Head to Tosti for authentic Dutch toasties, warming sandwiches filled with Gouda cheese and genuine appelstroop. Sprinkle hagelslag on your chocolate bread and the experience is complete!
Occupying a former transformer station and luxury apartment block in Buda, newly opened Marischka offers top-quality Hungarian dishes and inventive cocktails.
Made famous by the man behind classic torch song Gloomy Sunday, one-time Rezső Seress haunt the Kispipa restaurant has now been reconfigured as a contemporary cocktail bar with superior snacks.
With an autumnal chill setting in, where better to fill up on warming comfort food than the Gurman Bisztró, serving authentic Russian dumplings, pelmeni, in traditional surroundings.
Chicken soup for the Hungarian soul – how the revered Újházi broth came about, thanks to the actor and bon vivant of the same name.
Refined lunches and matching wines are now being offered at Rapszóda Fine Bistro, ideally located in a busy Buda dining hub. Look out, too, for Bavarian beers to celebrate Oktoberfest.
Visit the VinoPiano wine bar for bubbling Pét-Nat, fine tapas and lively social gatherings in the heart of gentrifying District IX – alternatively, book its lovely terraced room for private events.
The scallops are divine, the veal thinly sliced and the tiramisù as silky as it gets – recently opened LR Lounge & Restaurant offers a quality dining experience in Budapest's business quarter.
Top US lifestyle magazine Wine Spectator bestows prestigious annual awards on two Hungarian venues, FELIX Kitchen & Bar and WINESCAPE Budapest.
Specialty brews both hot and cold are served at Coffee Works, recently opened near the Great Market Hall by the couple behind My Little Melbourne and Bon Dia.
Piaf sings soothing chansons amid the gentle rattle of Herend porcelain at the Aranypinty, an elegant breakfast and daytime spot in Budapest's Palace Quarter.
Try cooking a traditional Hungarian speciality, the typical late summer dish, lecsó. Often referred to as Hungarian ratatouille, it serves as a tasty meal for vegetarians and meat lovers alike!
We speak with the people behind the latest two restaurants in Budapest to receive the hallowed Michelin star, Essência and SALT, as they take in the news of their recently announced success.
Find tasty delights such as mascarpone cheesecake and prosciutto bagels, along with fine wines, at Fanka, recently opened in the heart of District VII.
Relax in the great outdoors over quality burgers and small-batch beers at A Nagy Kohó in Nagykovácsi, just outside Budapest. Live music is another plus!
Two new Michelin-star restaurants in Budapest have been just been announced, Essência and SALT, to join the five others who retain their illustrious status on the global culinary stage.
Sit down to breakfast, brunch or an evening meal at Zileat Brunch & Bistro, a trendy new spot near Elizabeth Bridge on the Buda side.
Sophisticated and contemporary, not to mention elegant with it, authentic Bombay Budapest has just set up in the city centre, in what is becoming a significant gastro hub in town.
Eszti and Marci have transformed a forlorn little hut in the Buda hills, offering artisanal sourdough bread, tasty pastries and fine coffee at the recently opened Babushka Bakery.
Run by a Hungaro-Uruguayan couple who have set up in Budapest after working in hospitality in Barcelona, La Casita offers tasty empanadas and other authentic delights in cosy surroundings.
Start the day or brighten up your lunchtime with a healthy bowl of goodness at The Açai Spot, a Brazilian-run global franchise just opened in Budapest.
Forget about microwaved tapas at Fuego on Kazinczy utca, and start thinking chicken, hot, succulent and authentic.
Drop into N28 for a glass of carefully selected Hungarian wine and a bite of prime cheese – or even a full lunch – as you mosey along Nagymező utca, the Broadway of Budapest.
Pop into Baccanale Budapest for authentic Italian antipasti, fine wines and takeaway delights, based on a concept which has won over Italy from Rome to Verona.
There's a pizza revolution happening at Scando bakers Freyja, who have combined with a pizza master to create a new kind of dough for their tasty delights, served at new terrace eatery Niks