gastro
Budapest’s new Kristóf Konyhája food truck is a vegan melting pot
Middle Eastern flavors mingle with Hungarian touches at Kristóf Konyhája (translating to “Kristóf’s Kitchen”), now parked at the Élesztő Food Truck Court.
Middle Eastern flavors mingle with Hungarian touches at Kristóf Konyhája (translating to “Kristóf’s Kitchen”), now parked at the Élesztő Food Truck Court.
After Hungarian chef Tamás Széll earned first prize in last year’s Bocuse d’Or European semifinals, he launched his own restaurant in the Downtown Market.
During the annual Goűt de France event on Tuesday, many eateries pamper the taste buds of Budapest’s gourmet crowds citywide with flavorful French dinners.
After recently introducing Sunday brunches, this delightfully dilapidated party place expands its culinary offers with lunches served every day of the week.
An unusual culinary hotspot offers two treats that we wouldn’t ordinarily combine – scrumptious cakes and craft beers – to create an ultimate date destination.
Budapest Makery opened in February with a globally unique concept – here, guests are in charge of cooking dishes themselves, but not cleaning up afterwards.
The 2017 Michelin Guide is now released, and while Hungary lost a star for the first time, Fricska Gastropub received a coveted Bib Gourmand recommendation.
Plants, goldfish, and rustic furniture fill this rather unique place near the Buda side of Margaret Bridge, serving breakfasts made with organic ingredients.
One of the city’s most splendid cafés, a major tourist destination found on Andrássy Avenue, unexpectedly went dark on Wednesday, and its future is unknown.
Diners will be able to visit a huge hall in the Óbuda area housing five periodically changing food trucks, a farmers’ market, shops, and culinary events.
New-wave coffee concoctions are prepared with passion at this hip café on Lónyay Street – here, cappuccinos are made with locally sourced milk and foam art.
Bamba Marha’s hearty and tasty burger variations are now available by Oktogon, near the Basilica, and at Deák Ferenc Square. We visit the newest location.
Once a week, an eatery near Oktogon now hosts a special feast of Switzerland’s most classic melted-cheese specialty, and serves unlimited portions of raclette.
In this small shop behind District VIII’s Rákóczi Square Market Hall, we can discover cheap-yet-practical knickknacks and sip delicious light-roasted coffee.
A virtually trash-free bistro is now open on Ráday Street, where guests can reduce their ecological footprint by eating their plate after finishing their meal.
An unpretentious interior, authentic Italian specialties, and excellent Sicilian desserts await guests in this affordably welcoming District XIII trattoria.
Just steps away from Margaret Bridge, this freshly opened eatery offers excellent egg-based dishes and other meals made without additives and allergens.
Delicious desserts are being created with 21st-century style under the leadership of the venerable city-center café’s new creative pastry chef, Tamás László.
A niche restaurant is now open on Dohány Street close to Blaha Lujza Square, where a top Magyar chef provides affordable meals packed with memorable flavors.
The Lehel Square market is full of surprises: here we not only find reasonably priced ripe mangoes and oilseeds, but also delicious low-cost Vietnamese soup.
At Steamhouse Café on Batthyány Square, we can sip on tasty specialty coffee and heavenly hot chocolates while admiring a terrific panorama of the Parliament.
Led by esteemed Magyar chef Tamás Széll, the Hungarian team won two top honors yesterday at the prestigious international culinary competition in Lyon.
Will Hungary’s team win the planet’s top culinary prize in Lyon? Join Budapest’s most fanatical foodies to find out in real time on January 24th and 25th.
The former Cydonia Vintage of Hajós Street is now back in a charming new format on Akácfa Street, where a niche teahouse and vintage boutique welcomes us.
Continuously serving students and locals since Hungary’s communist era, this low-budget lunch hall serves hearty meals amid a setting of living nostalgia.