gastro
Try freshly caught Hungarian catfish at Budapest’s Stég Fish Bar
Serving high-quality Tisza River catfish along with perch, bream, and other regional freshwater-fish varieties, Stég is making a big splash at Gozsdu Udvar.
Serving high-quality Tisza River catfish along with perch, bream, and other regional freshwater-fish varieties, Stég is making a big splash at Gozsdu Udvar.
With its distinctive rose-shaped snacks and sweets, this corner café near St. Stephen’s Basilica is a flourishing hotspot for locals and sightseers alike.
Savor a variety of body-boosting specialties – like ganoderma lucidum coffees, lactose- and gluten-free sweets, and paleo cakes – at this cool downtown café.
After a major renovation, downtown Pest’s historic Vörösmarty Cinema is now a stylish community center, serving good food and helping people with disabilities.
Serving Budapest residents on the go for the past 20 years now, Princess bakeries all over town are freshly transformed with a new stylish design.
Filling a long-ignored niche in the city’s growing assortment of international eateries, this recently opened restaurant impresses with authentic flavors.
Following a break this winter, Budapest’s first studio restaurant reopens with a new concept and interior that creates a more intriguingly noir ambience.
The refined restaurant is the 5th fine-dining destination in Budapest to win this esteemed honor, announced in Michelin’s new Main Cities of Europe 2016 guide.
We explore beyond downtown Budapest to taste the java specialties of a café in the Békásmegyer district, where world-class coffee beans are used for each cup.
The moon hits your eye like a big pizza pie.. and another pizza pie.. and then another, along with many other fine Italian treats served in plentitude here.
A longtime bar of Budapest’s Jewish Quarter is freshly refurbished to become a casual restaurant where classic Magyar meals are presented without pretension.
Dig classic diner cuisine – like milkshakes and thick pancakes with maple syrup – at this boss joint dolled up with flashback flair on Nagymező Street.
Spring is almost here, and we’re already looking for good warm-weather hotspots, preferably with a terrace and nice views. We already found Esetleg Bisztró.
Impressing customers not with interior design but with genuine flavors of the Far East, this freshly opened eatery is a treasure for Asian-food aficionados.
Several top Magyar chefs joined yesterday’s competition in Budapest to select Hungary’s representative foodsmith for the next Bocuse d’Or gourmet tournament.
The leading USA-based online magazine for food, drink, and travel recently designated a family-run Budapest restaurant as an unmissable spot for local cuisine.
Professional baristas, mixers, and sommeliers gather at this tasteful annual expo for the seventh time this weekend, providing special beverages and events.
The Nem Adom Fel Café & Bar, where nearly every employee lives with some kind of disability, opened recently to offer tasty sandwiches, sweets, and drinks.
One of Budapest’s newest bistros is promising, fresh, and friendly, considerably raising the culinary standards for the ever-lively lane in District VII.
We visit a pair of freshly launched locales for carnivores: the Butifarring Spanish-sausage sandwich shop, and the American-style Budapest Barbecue Company.
A new Budapest eatery gets creative with traditional deep-fried “szilvás gombóc” dumpling desserts to offer versions made with meat, goat cheese, and more.
Budapest’s new-wave confectioneries joined forces to create the Budapest Cake Tour, encouraging customers to visit six top sweetshops and receive a free treat.
The chef of Budapest’s Arany Kaviár fine-dining restaurant now joins other outstanding food vendors at Downtown Market to offer delicious low-priced dishes.
Enhancing scenic Fővám Square with eye-catching décor and diverse flavors, this extravagant eatery is a welcome addition to downtown Pest’s Danube riverfront.
Irish food-blogger sensation Donal Skehan is shooting a new TV show highlighting European cuisine, and in the debut episode he tours Budapest gastro hotspots.