We went to the popular new Dobrumba restaurant in District VII, a New York-style eatery with meals typical of the Middle Eastern and Mediterranean regions.
Every Sunday – including during Easter – this historic downtown hotel pampers restaurant guests with a lavish smorgasbord of creatively themed brunch delights.
A creative casual restaurant recently opened on Museum Boulevard, offering dumplings made of pasta and rice, and served with various sauces and toppings.
This new gastro bistro at Kálvin Square welcomes foodies with reasonably priced delights like fine glasses of wine, well-mixed drinks, and beefsteak tartare.
The third branch of this popular coffeehouse chain provides light-roasted java enthusiasts with a welcoming setting filled with large tables and sunshine.
In addition to fresh foods and tasty beverages, the recent opening of Farmbistro enriches the city with delicious dishes and a rural development project.
Just across the road from St. Stephen’s Basilica, a new casual restaurant offers succulent spare ribs, burgers, and other fleshy foods cooked to perfection.
Middle Eastern flavors mingle with Hungarian touches at Kristóf Konyhája (translating to “Kristóf’s Kitchen”), now parked at the Élesztő Food Truck Court.
After Hungarian chef Tamás Széll earned first prize in last year’s Bocuse d’Or European semifinals, he launched his own restaurant in the Downtown Market.
During the annual Goűt de France event on Tuesday, many eateries pamper the taste buds of Budapest’s gourmet crowds citywide with flavorful French dinners.
After recently introducing Sunday brunches, this delightfully dilapidated party place expands its culinary offers with lunches served every day of the week.
An unusual culinary hotspot offers two treats that we wouldn’t ordinarily combine – scrumptious cakes and craft beers – to create an ultimate date destination.
Budapest Makery opened in February with a globally unique concept – here, guests are in charge of cooking dishes themselves, but not cleaning up afterwards.
The 2017 Michelin Guide is now released, and while Hungary lost a star for the first time, Fricska Gastropub received a coveted Bib Gourmand recommendation.
Plants, goldfish, and rustic furniture fill this rather unique place near the Buda side of Margaret Bridge, serving breakfasts made with organic ingredients.
One of the city’s most splendid cafés, a major tourist destination found on Andrássy Avenue, unexpectedly went dark on Wednesday, and its future is unknown.
Diners will be able to visit a huge hall in the Óbuda area housing five periodically changing food trucks, a farmers’ market, shops, and culinary events.
New-wave coffee concoctions are prepared with passion at this hip café on Lónyay Street – here, cappuccinos are made with locally sourced milk and foam art.
Bamba Marha’s hearty and tasty burger variations are now available by Oktogon, near the Basilica, and at Deák Ferenc Square. We visit the newest location.
Once a week, an eatery near Oktogon now hosts a special feast of Switzerland’s most classic melted-cheese specialty, and serves unlimited portions of raclette.
In this small shop behind District VIII’s Rákóczi Square Market Hall, we can discover cheap-yet-practical knickknacks and sip delicious light-roasted coffee.
A virtually trash-free bistro is now open on Ráday Street, where guests can reduce their ecological footprint by eating their plate after finishing their meal.
An unpretentious interior, authentic Italian specialties, and excellent Sicilian desserts await guests in this affordably welcoming District XIII trattoria.