Professional baristas, mixers, and sommeliers gather at this tasteful annual expo for the seventh time this weekend, providing special beverages and events.
The Nem Adom Fel Café & Bar, where nearly every employee lives with some kind of disability, opened recently to offer tasty sandwiches, sweets, and drinks.
One of Budapest’s newest bistros is promising, fresh, and friendly, considerably raising the culinary standards for the ever-lively lane in District VII.
We visit a pair of freshly launched locales for carnivores: the Butifarring Spanish-sausage sandwich shop, and the American-style Budapest Barbecue Company.
A new Budapest eatery gets creative with traditional deep-fried “szilvás gombóc” dumpling desserts to offer versions made with meat, goat cheese, and more.
Budapest’s new-wave confectioneries joined forces to create the Budapest Cake Tour, encouraging customers to visit six top sweetshops and receive a free treat.
The chef of Budapest’s Arany Kaviár fine-dining restaurant now joins other outstanding food vendors at Downtown Market to offer delicious low-priced dishes.
Enhancing scenic Fővám Square with eye-catching décor and diverse flavors, this extravagant eatery is a welcome addition to downtown Pest’s Danube riverfront.
Irish food-blogger sensation Donal Skehan is shooting a new TV show highlighting European cuisine, and in the debut episode he tours Budapest gastro hotspots.
Adding to the culinary appeal of downtown Madách Square, this new pizzeria sells slices loaded with top-quality toppings like zucchini, rosemary, and truffles.
The ambience of downtown’s tree-lined Aulich Street has always been special, and the recent addition of Liberté Grand Café only increases its tasteful appeal.
This top downtown eatery rejuvenated Hungarian gastronomy and earned a Michelin star – but the staff still knows how to have fun, as seen in this mini-movie.
This new eatery on Szondi Street is a heartwarming place full of new ideas for plant-based cuisine, balancing modern culinary trends with classic local flavor.
Learn about the deliciously diverse history of Magyar gastronomy with this tasteful new English-language cookbook by vivacious celebrity foodie Zsófia Mautner.
In March, the continent’s best chefs will meet in Budapest to find out who will make it to the finals of the world’s most important gastronomy championship.
Tucked amid Budapest’s Fény Street Market, Mahalo – meaning “thank you” in Hawaiian – is a family-run confectionery that uses truly nutritious ingredients.
The legendary cafe chain joins forces with Yoko Ono Lennon and the WhyHunger organization to support a great cause yet again, aiming to end hunger worldwide.
In this new “chocolate bar” near Oktogon, we encounter incredible flavor combinations like truffles-cherry-dark chocolate or sea salt-caramel-dark chocolate.
Downtown Budapest’s increasingly popular alfresco food court on Kazinczy Street welcomes Green Paradise, which uses absolutely no ingredients of animal origin.
Discover the spot where smoky steaks arrive under huge cognac glasses, 58 kinds of whiskey line up behind the bar, and swing music plays in the background.
Located by Budapest’s upscale Szabadság Square, BAOTIFUL has opium-den vibes and succulent Taiwanese bao treats filled with all kinds of Oriental goodness.
A barbecue party is now going on all year long at a new low-key eatery on the liveliest lane of urban Pest, serving slow-cooked meats with homemade sauces.
Britain’s renowned news service produced a report encapsulating the evolution of this urban hangout – including just a bit of sensationalism with its headline.