Book an appointment at La Quinta Cecilia for superior Mexican street food in the elegant surroundings of an apartment restaurant near Heroes' Square.
Suitably located at the end of the Tunnel beneath Buda Castle, NOOR ('Light') serves authentic Lebanese cuisine in comfortable surroundings.
Opened by a couple who until recently ran a hotel in Thailand, Yum Yum near Buda's Margit Quarter offers the authentic flavours of home to a growing number of local regulars.
Find sushi with a Hungarian touch at Stix Japanese restaurant, opened by a team from Szeged, including a chef who worked abroad making rice rolls the authentic way.
Rome-obsessed historian István Ujpál has just gone into the café business, opening two outlets of Pompeii Latte Art Caffe around Budapest, each exalting barista art and ancient philosophy.
We speak with star chef Wolfgang Puck, the man behind the legendary Spago restaurant in Hollywood and now a successful Spago at the Matild Palace in Budapest.
The good old Gerlóczy is back, one of Budapest's favourite cafés, now with a more sophisticated menu but still the same timeless bohemian atmosphere.
At SZÉK Restaurant & Bar, chef Sebestyén Réti combines traditional Transylvanian cuisine with a contemporary culinary approach – and all on showcase Andrássy út.
Presented in the arty exhibition space of the AQVA Room, the spring menu at the Michelin-recommended FELIX Kitchen & Bar showcases the Mediterranean influences of new executive chef Dániel Katona.
Enjoy an authentic French breakfast or pop in for a cup of coffee at Chez Hanna, newly opened by the urban park of the same name in bustling Pest.
After sweet victory in the regional round, Gresham Palace confectioner Attila Menyhárt is now going where no Hungarian pastrymaker has gone before – to the World Chocolate Masters in Paris.
Visit the new outlet of Halkakas shop & bistro on busy Buda boulevard Margit körút, and catch yourself a healthy snack or something you can prepare easily at home.
Set amid in the Lónyay-Hatvany villa surrounded by the romantic streets of Buda Castle, the Aranybástya restaurant is preparing a special Valentine's Day dinner on 13 and 14 February.
Israeli, Turkish and Arab influences all combine in the kitchen at Meshuga, the latest restaurant to open in Budapest’s dining and nightlife hub, Gozsdu Udvar.
Another sign of the gentrification of Ferencváros, the Manfréd bakery has opened on Tompa utca, offering quality cocoa swirls and sourdough bread, showcasing the quality products of Nógrád County.
Just opened at the MOM Park mall, Yumybo goes one beyond Hawaiian poke by preparing healthy bowls in all varieties of colours and combinations.
It's a family affair at the Trattoria Venezia, one of Budapest's most enduring and endearing restaurants, attracting regulars and tourists for the last 30 years.
There's more than just a cup of coffee at Goosebumps Coffee Lab in elegant Buda surroundings but a whole new technology perfected in Italy and the States.
Pick croissants and a drink at Freyja Buda next Monday morning, 24 January, thanks to a promotion to celebrate the launch of this new car-friendly service every weekday.
Filling an Argentina-sized gap in the market, Barrio brings authentic grilled meats, empanadas and even Peruvian ceviche to an exclusive neighbourhood in hilly Buda. Look out for barbecues in summer!
A slice of Brisbane in Budapest – the Grumpy Monkey café now has two branches, one in Australia and one just opened in our fair capital, both with quality coffee and pastries.
It's all change at Costes, where the Portuguese gastronomic master Miguel Rocha Vieira is bowing out, and Hungarian chef Márk Molnár is coming in – with Michelin stars at stake.
Every January, three kings appear across Spain for the Epiphany celebrations of Reyes Magos. In this spirit, La Paella restaurant is offering helpings of the classic namesake dish to those in need.
