gastro
Hearty breakfasts and brunches in Budapest’s bar quarter – we visit Christie’s Urban Bistro
Start the day right at Christie’s Urban Bistro on Király utca – then maybe pop back for lunch later in the day.
Start the day right at Christie’s Urban Bistro on Király utca – then maybe pop back for lunch later in the day.
Spend a day by the Danube down in Újbuda, where Pancake Planet Beach serves delicious desserts and quality pies, with occasional live entertainment also laid on.
There's not only bread at artisanal bakery Breadpit, butsandwiches, pastries and homemade delicacies, all best consumed, along with fine coffee, in a spacious garden in the leafy district of Zugló.
Whether or not you are familiar with granita, this newly opened Italian confectionery will definitely show you something extraordinary. Pop in for an icy cooler or a cup of good, Italian coffee!
We sampled Spago by Wolfgang Puck Budapest, where this world-famous Austrian chef reveals his Central-European roots while showcasing Californian global cuisine at a luxury downtown location.
There's fantastic falafel and smooth hummus on offer at the 13 outlets of hummusbar around Budapest, where service is speedy, prices affordable and the fare fresh and healthy.
Sample authentic Hellenic cuisine at Mythos The Greek, a super Aegean eatery recently opened in Budapest's business quarter.
Hawaiian poké is all the rage in Budapest these days. This raw, healthy dish can now be sampled at California Poké, just opened for sit-down custom near Kelenföld station in Buda.
Set up by long-established Marcell Kocsis, Marciéknál offers well-chosen meat platters, fine beer and quality coffee in an otherwise workaday part of town. Where better to site your new venture?
Europe's top chefs to descend on Budapest in March 2022 for the European final of the prestigious culinary awards, the Bocuse d’Or. The winners go through to the world final in Lyon in 2023.
A long time coming but worth the wait – vacating the panoramic space left by Toprum, SOLID Budapest showcases organic wines, grower champagnes and the fine cuisine of housemate SALT Budapest.
Hungarians will feel at ease at the Pesti Chutney Indian restaurant, where classic dishes are tailored to Central-European tastes.
Discover the world of Levantine cuisine at the ARZ Lebanese Restaurant, just opened on the ground floor of the InterContinental Budapest.
Welcome back, Jeremy Cayron! After stints at key dining destinations in Europe and Asia, the top French chef returns to Budapest to oversee culinary operations at the prestigious FELIX Kitchen & Bar.
Award-winning A Vegán creates Shrimpz tails, salmon sashimi, and burgers stuffed with crispy bacon and melted cheddar – all delicious, all without animal ingredients and now available around Budapest!
Dietitian Éva Király, the driving force behind soup-base outlet the Alaplé Bár, is now branching out from Buda and setting up in Pest – as well as producing a new English-friendly menu.
Check out happy hour, riverside breakfast and a whole world of gin at American-run Gaby's, Budapest's hottest spot for the summer.
We sampled the fine goulash and succulent Uruguayan rib-eye steak burger at the Normafa Grill Terrace restaurant, recently opened as part of the transformation of Budapest's favourite green getaway.
A former centre for Serbian students in medieval times, the Három Szerb Kávéház reveres this heritage while serving today's young intellectuals in cosy surroundings close to the city centre.
Discover the process of brewing beer, as Budapest craft experts Mad Scientist take us behind the scenes.
Find quality craft beer by Neked Csak Dezső and delicious street food by TöLTő at their combined new venture, Selyemgombolyító Gourmet Garden, at a former silk factory in Óbuda.
Salty pistachio? Mint and watermelon? Ice creams at the new, bigger and brighter Cioccolatte outlet at BudaPart are either cream- or sorbet-based – as you can see in the open workshop.
Successfully introduced during shutdown, the exotic flavours of Taiwan are now served as a sit-down treat on Széll Kálmán tér, the new permanent location for the three-man team at the 101Bistro.
Escape the heat at the Kacsakő Bisztró, a cool, bohemian retreat up in Szentendre, easily accessed by bike, boat or suburban HÉV train from Budapest.
Customers in Buda can now find Irish-inspired sourdough bread, overnight-softened porridge and stellar pastries at the arán bakery, which has just opened a second outlet at Móricz Zsigmond körtér.