Surveys show that even though milk contains essential vitamins, nutrients, and minerals, the average Hungarian person only consumes two deciliters of it daily, instead of the recommended half liter. This is often because their diets are not balanced enough, and often because they have trouble digesting lactose, as their small intestine may produce insufficient levels of lactase. Fortunately, more and more places in Budapest recognize the need for alternative milk, so we can drink specialty coffees with plant or lactose-free milk almost anywhere. Still, finding high-quality lactose-free products to take home has been a challenge in the Magyar metropolis – until recently, when Budapest’s most popular dairy-product purveyor decided to add a wide range of lactose-free milks, yogurts, cheeses, and more among their creamy commodities.
Beginning in March, Cserpes Tejivó first presented their lactose- and sugar-free products including flavored milks and fruit yogurts, which can be important contributors to a healthy lifestyle, even for those with food sensitivities. As an additional milestone, the new products come in retro glass bottles, thereby reducing the company’s ecological footprint. Moreover, since this recyclable material has a lower melting point than regular glass, its production saves further energy. During an introductory press event, we had the chance to ask company manager István Cserpes about the decision to enhance their repertoire with lactose-free goods.
We Love Budapest: Why did you decide to produce lactose-free products? István Cserpes:
Quite simply, we decided to make a lactose-free product line because of changing demands. We pay great attention to the comments and criticism of our customers, and most of them were concerned with this topic.
WLB: How much does lactose-free milk differ from traditional milk? I. Cs.:
For me, understandably, milk comes straight from the “sacred cow” and shouldn’t be meddled with, but this issue affects so many people that we simply had to develop lactose-free products. However, I must dispel the usual misconceptions – these products are not inferior to “regular” dairy products, just easily digestible for those who had to steer clear of milky drinks or yogurts before. The technology is very complex, but we regarded it as a challenge, and we are eager to introduce our products to those who previously couldn’t enjoy them.
WLB: Do you plan on making more lactose-free products?
I. Cs.:
The next step will be the involvement of bakery products. We received a letter from one of our customers, asking when they will be able to have a full, lactose-free breakfast in Cserpes – with croissants, cheese scones, and sandwiches. We’re working on making all of our bakery products made with dairy, including the croissant and cottage cheese pocket, lactose-free as soon as possible, so that everyone can have a nice breakfast here without having to compromise. We’re not following a fashion trend, but are paying attention to the needs of our guests, and we try our best to meet them.
At the press event, company representative Zsuzsanna Barcza spoke about misconceptions about lactose-free products, and about what causes intolerance in 15-20% of Hungary’s population. It is indeed largely caused by an unbalanced lifestyle and diet, but many people blame “bad” milk and dairy products for their lactose intolerance. In truth, additives and preservatives present in many food products do contribute to why many people cannot properly digest milk, but there are many other external and internal effects responsible for insufficient lactase levels. Regardless, we are grateful that Cserpes now makes it easier for everyone to enjoy their products – all made in Hungary, naturally.
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