In the shadow of St. Stephen’s Basilica, this newly opened café offers simple espresso as well as newfangled fancy brews, providing excellent java either way.
Serving morning meals all day long, this freshly opened District VII café provides delicious egg dishes for reasonable prices, along with tasty pancakes.
A sophisticated French sweet shop is now open on Margit Boulevard, creating multiple incarnations of a single type of dessert – starting with crème brulée.
Budapest’s most popular purveyor of domestic dairy products now offers a variety of lactose-free options among their diverse selection of creamy delicacies.
The Magic Burger crew recently launched a street-food eatery where the burgers and hot dogs are just as (or more) satisfying than the city’s meaty versions.
Mysterious lights, an abundant selection of drinks, Southeast Asian flavors, and a retro American ambience makes Urban Tiger an intriguing dining destination.
Days before the grand opening of this premier restaurant for Budapest’s new Ritz-Carlton hotel, we visit a “sneak peek” event to test their food and cocktails.
With a new décor featuring surfboards and beach snapshots, this popular Ráday Street restaurant now serves Italian and Hungarian dishes with good vibrations.
The ingredients of Hungary’s most classic street food are pretty simple – fried dough, garlic butter, sour cream, and cheese – but now we can try new versions.
Serving high-quality Tisza River catfish along with perch, bream, and other regional freshwater-fish varieties, Stég is making a big splash at Gozsdu Udvar.
With its distinctive rose-shaped snacks and sweets, this corner café near St. Stephen’s Basilica is a flourishing hotspot for locals and sightseers alike.
Savor a variety of body-boosting specialties – like ganoderma lucidum coffees, lactose- and gluten-free sweets, and paleo cakes – at this cool downtown café.
After a major renovation, downtown Pest’s historic Vörösmarty Cinema is now a stylish community center, serving good food and helping people with disabilities.
Filling a long-ignored niche in the city’s growing assortment of international eateries, this recently opened restaurant impresses with authentic flavors.
Following a break this winter, Budapest’s first studio restaurant reopens with a new concept and interior that creates a more intriguingly noir ambience.
The refined restaurant is the 5th fine-dining destination in Budapest to win this esteemed honor, announced in Michelin’s new Main Cities of Europe 2016 guide.
We explore beyond downtown Budapest to taste the java specialties of a café in the Békásmegyer district, where world-class coffee beans are used for each cup.
The moon hits your eye like a big pizza pie.. and another pizza pie.. and then another, along with many other fine Italian treats served in plentitude here.
A longtime bar of Budapest’s Jewish Quarter is freshly refurbished to become a casual restaurant where classic Magyar meals are presented without pretension.
Dig classic diner cuisine – like milkshakes and thick pancakes with maple syrup – at this boss joint dolled up with flashback flair on Nagymező Street.
Spring is almost here, and we’re already looking for good warm-weather hotspots, preferably with a terrace and nice views. We already found Esetleg Bisztró.
Impressing customers not with interior design but with genuine flavors of the Far East, this freshly opened eatery is a treasure for Asian-food aficionados.
Several top Magyar chefs joined yesterday’s competition in Budapest to select Hungary’s representative foodsmith for the next Bocuse d’Or gourmet tournament.
The leading USA-based online magazine for food, drink, and travel recently designated a family-run Budapest restaurant as an unmissable spot for local cuisine.