gastro
The joy of communal dining - KIOSK Sharing Concept
Loads of spots have communal dining, but KIOSK has launched a gastronomic experience based on this principle of sharing that is not annoying, but sublimely cool.
Loads of spots have communal dining, but KIOSK has launched a gastronomic experience based on this principle of sharing that is not annoying, but sublimely cool.
The name of the well-known restaurant remains but the interior and the kitchen at Balettcipő are brand new. We went along to see what it's like.
Next year – if only for a few days - Budapest will be the gastronomical centre of the world.
A new gastro point has opened in Piarista Passage. With an open kitchen and sunny terrace, a simple menu and convincing flavours, you should drop by!
Board Game Café opened in Nagyenyed Street and taunts us to play board games all day for a mere 500 forints.
We tried this relatively new spot in a slightly surprising location of Dob Street near the Grand Boulevard: the lunch menu did not disappoint.
Globally revered for centuries as the source of golden sweet Aszú, the terrific terroir of Tokaj now flourishes anew with several extraordinary wine varieties.
Amid a grand Budapest ballroom filled with master chefs and gourmet treats, Hungary’s most distinguished epicures celebrated the nation’s very best restaurants.
When we saw the kitchen of the new wine bar at Eiffel Palace we were left speechless - understandable given one of Hungary's best wineries has given its name to the bar.
Joining Costes, Onyx and Borkonyha, now Tanti also has a Michelin Star. Altogether four restaurants in Budapest now have the prestigious Michelin Star award.
In addition to the gyros, pizza and Mexican street food places, now a new fast food restaurant has opened on Király Street offering meat and Hungarian flavours.
Always wanted to learn how to create a delicious Hungarian classic? Or how to make the perfect sushi? Budapest's cooking classes can show you how!
March 20 will be the day to celebrate colourful, round, beloved French pastry: the macaron.
Hellóanyu is a café and community space with a baby changing room, plenty of room for strollers, a learning corner, plus toddler-compatible dishes and programs.
Inside the former 7th District ghetto, at Klauzál Square, they've been serving lunch on oilcloth covered tables under pictures of famous people since 1957.
In Vienna, people queue to buy these "carnival doughnuts," made with a special recipe. Now, even though Farsang has ended, we can grab these doughnuts at Corvin Quarter.
There are great differences between a ristorante and trattoria – we prefer the latter with its rustic interior, house-proud kitchen and checkered tablecloths.
We don't have to travel to the Austrian-Hungarian border to eat a classic Wiener Schnitzel. Dió serves Austrian specialties and walnut creations in the heart of Budapest.
Most would think that modern Jewish food doesn't offer more than pastrami and bagels when it comes to street food, but Ricsi's has proved that wrong.
Specially bred by Magyar farmers for its deliciously flavorful fattiness, this divine type of swine is savored by pork aficionados around the planet.
News of Remetekert Restaurant opening in District II has spread rather quickly among those who long for a cozy atmosphere and familiar Hungarian flavours.
The sleek building of Kocka on Kazinczy Street has some serious gastronomic experiences in store.
Bocuse d’Or is a world-class cooking competition where the best chefs from 24 countries show their skills. This year, the Hungarian team returned with double success.
The legendary café in Buda has everything needed to be a good café: large windows, a comfortable interior, a short but reliable menu, and more than 100 years' experience.
Nowadays over 3,000,000 liters of this black gold is produced annually in Budapest – learn the centuries-spanning story of Dr. Zwack’s intoxicating herbal concoction.