Just steps away from Margaret Bridge, this freshly opened eatery offers excellent egg-based dishes and other meals made without additives and allergens.
Delicious desserts are being created with 21st-century style under the leadership of the venerable city-center café’s new creative pastry chef, Tamás László.
A niche restaurant is now open on Dohány Street close to Blaha Lujza Square, where a top Magyar chef provides affordable meals packed with memorable flavors.
The Lehel Square market is full of surprises: here we not only find reasonably priced ripe mangoes and oilseeds, but also delicious low-cost Vietnamese soup.
At Steamhouse Café on Batthyány Square, we can sip on tasty specialty coffee and heavenly hot chocolates while admiring a terrific panorama of the Parliament.
Led by esteemed Magyar chef Tamás Széll, the Hungarian team won two top honors yesterday at the prestigious international culinary competition in Lyon.
Will Hungary’s team win the planet’s top culinary prize in Lyon? Join Budapest’s most fanatical foodies to find out in real time on January 24th and 25th.
The former Cydonia Vintage of Hajós Street is now back in a charming new format on Akácfa Street, where a niche teahouse and vintage boutique welcomes us.
Continuously serving students and locals since Hungary’s communist era, this low-budget lunch hall serves hearty meals amid a setting of living nostalgia.
Some Budapest restaurants present molecular gastronomy as an added bonus, but the new NANO restaurant actively specializes in this experimental cuisine.
Steaming hot soups, heavenly gnocchi, barbecued meats, and many other specialties are now available in a long-neglected area of an erstwhile military facility.
Hungary's traditional Christmas dessert is trickier to make than it looks. To make things a bit easier, we rounded up places that still accept beigli orders.
The management of Budapest’s popular KIOSK eatery decided to provide 500 homeless people with a delicious meal instead of sending gifts to corporate partners.
Playful creativity and top-quality ingredients are evident in this new hotspot’s doughnuts and bagels – both made and baked on the spot, in front of your eyes.
Lace tablecloths, lard jars, pálinka, and traditional Hungarian tastes combine to create a homey atmosphere at Budapest’s new Otthonka eatery in District VIII.
The famous Kazinczy Street nightlife destination now presents a weekly buffet for daytime feasts, featuring locally produced jams, sausages, honey, and more.
It’s not an overcomplicated story: LaPaella specializes in the Spanish meal that’s in its name, which is seafood-rich paella. And they are very good at it.
Panificio il Basilico opened a new addition to its extensive family of bakeries, now offering unconventional burgers on pretzels or doughnuts instead of buns.
The Castle District’s Hattyú Street has more and more super-cool places to please Buda’s foodies. Cocó7, a chocolate shop and workshop, opened in September.
Favored by locals, this Buda-side restaurant entices everyone with mouthwatering traditional Hungarian meals, now served in a cozy glass-walled winter garden.
This hidden eatery near Kálvin Square is full of varied vegan meals that entice everyone – even carnivores – inside for a bite, or to order for takeaway.
We’ve heard so many good things about this pizzeria in outer Pest that we had to test it - and we are very pleased to announce that the rumors are true.
Gault&Millau Hungary recently released its 2017 restaurant guide, featuring more than 200 top-quality dining destinations in Budapest and across the country.
Varied dining destinations in the Magyar metropolis offer bountiful meals to observe America’s eagerly anticipated autumn holiday of gratitude and gobbling.