A new casual restaurant opened in Budapest’s downtown District V, but the relaxed setting makes Gustolato’s excellent selection and service a nice surprise.
By providing refreshingly relaxed fine-dining experiences, Tanti is earning ever-more foodie fans – we visit to check out the latest artistic specialties.
Specializing in serving customers with food allergies and alternative dietary needs, this fresh confectionery is a delightful spot for therapeutic treats.
Á la Maison café and breakfast bistro opened on downtown Nádor Street a year ago, but due to their huge success, they’ll continue to operate at a bigger venue.
Two of Budapest’s most popular providers of nourishing food and drinks team up at a new locale at central Madách Square, offering uniquely satisfying meals.
Tucked amid Buda’s Castle District, Jamie’s Italian results from a tasteful collaboration between the world-famous British chef and top local restaurateurs.
Led by innovative Magyar chef Lajos Bíró – famed for his culinary creations at Pest’s Bock Bistro – this Buda Hills restaurant offers modern regional dishes.
A genuine American school bus is now repurposed as a unique street-food purveyor here in Hungary’s capital, serving tasty burgers, quesadillas, and more.
Offering a wide variety of dishes specifically prepared for customers with special diets and food allergies, this new diner is an especially welcoming spot.
This new little locale for Far Eastern street food serves a variety of savory and sweet dumplings, providing flavorful treats for quite affordable prices.
The eagerly anticipated eatery of superstar chef Jamie Oliver is now serving authentic Italian dishes in the middle of Buda’s most historic neighborhood.
We take an appetite-inducing look back at this past weekend’s gathering of Hungary’s top gastro pros, where varied epicurean eateries presented savory samples.
A hipster-friendly all-day breakfast joint recently opened in a hidden courtyard near Astoria, and both its dishes and design live up to the name with style.
Led by top Magyar chef Tamás Széll, the Hungarian team won the continental finals of the world’s most prestigious culinary contest, held in Budapest this week.
The European finals of this prestigious cooking competition will be broadcast here live on a giant screen, while viewers enjoy concerts and delicious dishes.
Providing a perfectly portable sweet or salty snack of stuffed fried-dough bites served with varied sauces, a new food stand introduces an ever-tempting treat.
With its pushcarts resembling miniature public-transport vehicles, Budapest Bakering is again selling circular stuffed pastries – now with free yogurt drinks.
Budapest has inspired many treats – most recently, a brand of beer. Budapest Sör, a light and high-quality brew, is available at a growing number of locations.
After losing its original location at Ferenciek Square last year, this iconic Budapest confectionery is rapidly rebounding, recently launching its third site.
Expertly combining the savory gastronomy of Spain and Italy, this new city-center wine bar offers truly unique tapas that impress with intricate tastes.
This new food stand provides Budapest’s fresh-air fanatics with a low-priced destination for delicious alfresco dining near Normafa and the Children’s Railway.
Providing a wide variety of reasonably priced nutritious meals served in handy takeaway boxes, Rukkola proves that street food can also be health food.
Hungarian “kürtőskalács” is usually a wintertime treat, but an innovative street-food stand recently figured out a way to maintain its appeal all summer long.