gastro
A bite of New York - Cronut in Briós Café
Cronut, the lovechild a of donut and a croissant, has been an ongoing sensation in New York for half a year. Recently, this unique pastry arrived to Budapest thanks to Briós.
Cronut, the lovechild a of donut and a croissant, has been an ongoing sensation in New York for half a year. Recently, this unique pastry arrived to Budapest thanks to Briós.
Az élet étterme (meaning Restaurant of Life) offers no-bake, no-cook, and even no-steam versions of widely-known and fan-favourite dishes.
Two years ago, three Italian guys decided to leave the shadow of Milan''s Cathedral behind to bring fresh Italian pastas to Budapest''s Gozsdu-udvar.
One of the Hungarian food specialties that you absolutely have to taste is what we call "lángos". Recently, our search for the perfect lángos buffet has ended with this very place located in Flórián tér’s underpass.
Marumoto was established in 2010 in the heart of Budapest with the intent to popularize tea consumption..
Szabó Tibor''s ruin café, Rengeteg RomKafé, is a nook where wonderful flavors are accompanied by friendly conversations and a nostalgia-inducing interior.
You can find bagels nearly anywhere from bakeries to coffee shops, but it's hard to find one that's made just right. Budapestian residents has just opened the BP Bägel.
The third Whisky Show took place on 12 October, the aims of which were to popularize whisky culture and to reveal the secrets of a more sophisticated way of alcohol consumption.
Padron, located in Horányszky utca, is just like the vegetable the place is named after (a tiny Spanish pepper usually fried in oil and served as a side dish to anything with tapas): simple and great.
Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider yourself a part of the fanbase, don’t wait around, head over to Lövőház utca.
We''re glad to introduce recently-opened Köles, a revolutionary eatery specializing in gluten-free meals made from fresh, seasonal ingredients.
MADAME NOI, opened recently on Andrássy út, offers Indochinese delicacies delivered by the Vietnamese fashion designer Anh Tuan, who also knows a thing or two about gastronomy.
Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the needs of this trend. We have collected our favorite vegan places in Budapest.
Csipesz Bár is one of the promising spots, being characterized by a friendly environment, pretty girls behind the bar, and a great location.
Summer is almost over, so everyone should go out and enjoy the last rays of the sun. As an inspiration we have created a map with out favorite summer places in Budapest. Enjoy your time out!
After long months of gossiping, TOKIO has officially opened its door in place of Kyoto, injecting new life into Budapest’s Japanese gastronomy.
Opus is labeled as Hungary’s first fine burger restaurant, boasting sophisticated dishes and jazzy tunes.
Hard Rock Café celebrates its 42nd birthday this year. The Hungarian restaurant prepared with cheap burgers and special music.
Where can you find real traditional Hungarian food in Budapest? We''ll present you two real Hungaricums: Szaft and Pántlika.
Grab the feeling of the small cafés of Pest, put some literature next to it, and then place these into a welcoming atmosphere in a villa's basement. This is how you get Bálint Galéria Café.
It started as a glassblowing factory before it was turned into a parking lot and later a ruin-pub, now it''s called Élesztő.
Go-Free Bar''s history started while the founders were walking around the streets of Brussels either before a good waffle, or after a creamy one.
The number of Korean restaurants is surprising, considering the fact that for most of us Korea is just like China but smaller. We had some Korean.
One of the good news of March in Budapest was the opening of bigfish replacing an Indian fast-food place opposite to Írók Boltja.
Budapest Agency has put together a one-of-a-kind, eight-course dinner spearheaded by the masterful creations of the Flying Culinary Circus’ rock and roll chefs.