Warm, sprinkled with almonds, filled with walnut cream, cottage cheese or poppy seed, eaten with butter, granny’s homemade jam or rather ham? This is kalács, a sweet bread-like mos...
Being the first in our country to organize such event individually, Chefparade Cooking School invites internationally recognized chefs and gastronomic writers.
Dzsem bakery satisfies both the hungry and the sweet-toothed with their genuinely French croissants of various fillings, pain au chocolat, other different pastries and rich sandwic...
If you’re interested in what the dwellers of the country ruled by non-stop rain and characterized by suppressed feelings eat and drink, don’t worry, you need not go as far as gloomy L...
A piece of cake? No, not at all. The main products at La Delizia are cookies. There are over 22 kinds of cookies to chose from at the shop, which will enchant you with its Mediterr...
February 2012 is greeted by a unique concept in Budapest, that of Bagatellini, the latest installment of the Villa Bagatelle team with the help of master chef Viktor Segal in MOM P...
Skanzen in Köztelek Street opened at the same place where once Zacc was, a place popular for its prices determined by the willingness of visitors to pay. On paper it''s still not a ...
What comes into your mind when you hear “paper cup”? Coffee? And how about “takeout”? Hamburger or gyros? Now, forget about them all, and meet LEVES Zoli and Ádám.
You are in Budapest, either visiting or living here. You wish to learn how to cook proper Hungarian food, the like old housewives would put on their families tables. What can you do?
Even if not everybody is convinced about the necessity of the presents considered trendy, it’s probably a no-brainer that the food to be served is one of the key components of holidays.
There’s a place in Damjanich Street, only a couple of steps from City Park, where we can feel a piece of Spain opening up before our very eyes. The atmosphere and the wines no doub...
We went completely mad, and went looking for the best geese in town. Besides discovering the most delicious dishes we learnt what has Martin got to do with geese, and what is a dis...
Do you like wine? Would you like to drink good wines at a good place? And this in a way that the proficient staff educates you a little if you feel like it?
Young and Portuguese, modest and professional, incredibly kind and always smiling. His passion is cooking and he was the one who firstly intoduced Hungary with a star in the famous...