In the autumn of 2014 Tanti Étterem in Buda joined Budapest's restaurant scene with a new concept. Kitchen chief, Pesti István, brought beautiful design, fusion, and paired-back tastes, and the restaurant quickly became an important focal point on Budapest's gastro map. Tanti's quick success, having only opened in September, has proven to have definitive results because it's now won a place in the 34th Michelin Guide. Tanti is, in fact, Budapest's fourth Michelin-starred restaurant joining Costes, Onyx and Borkonyha. A prestigious recognition of Tanti's achievements - congratulations!
Having not even taken a year to get international recognition in the Michelin Guide, Editor Rebecca Burr praised its “great cooking and simple artistry. This is a stylish modern restaurant and the kitchen delivers ‘clean’, fresh flavours and shows a real understanding of ingredients.”
In the good value at a reasonable price category (the Bib Gourmand award) Laci Konyha joined Déryné Bisztró, while Csalogány 26 was removed from among the list of suggested spots.
