On 29 November, Scusi Focacceria brings back its much-loved Scusi Serate for an early-evening session filled with warm focaccia, seasonal cocktails and the signature Scusi atmosphere.
On 13 December at 4 pm, nor/ma grand hosts Julbord, the beloved Scandinavian pre-Christmas feast that celebrates warmth, togetherness and winter flavours.
For four days, the Fény utca Market turns into a Tokyo-inspired ramen corner as chef-author Kárai Dávid launches his new book RÁMEN with a special pop-up in collaboration with HACHI.
Tereza kicks off the festive season on 4 December with a special Margarita Workshop – Santa’s Twist Edition, where holiday cheer meets cocktail-making flair. From 7 pm, participants can dive into the art of mixing three signature margaritas – classic, hibiscus, and frozen – all guided by Tereza’s expert mentors, who turn each pour and shake into a smooth ritual.
Mazel Tov and Giulia Budapest are coming together on 27 November for a special dinner evening, where chefs Áron Kelemen and Armando Mundaraín present what happens when Mediterranean ease meets Middle Eastern spice.
Part of the Austrian franchise, Coffeeshop Company has been bringing a fresh and modern interpretation of traditional Viennese coffee culture to Budapest for three years now. Their café in the KÖKI shopping centre recently reopened with a renewed look — and a refreshed menu to match.
On 21 November, Pan’ni turns its kitchen toward Greece for a one-night-only themed pop-up dinner. The menu is crafted by Marci Végh, chef of Pingrumba, who has recently returned full of Mediterranean inspiration.
On 11 November, the restaurants of Time Out Market Budapest will celebrate St Martin’s Day with a line-up of mouth-watering goose dishes, each prepared in the unique style of the venue.