Dine out in style and take in the wonderful view by the Danube, overlooking the Buda hills or slap in the city centre at one of these fabulous restaurants.
Select a few favourite treats for Easter and spring picnics with a visit to the Hegyvidék Shopping Centre, where you can also relax over a lazy breakfast or an Italian lunch after you shop.
There's more than kebabs to Turkish cuisine, as you'll find out when you visit the authentic Boğaziçi restaurant in a busy business quarter of Budapest.
Slav drink kvass, tasty croissants and espresso tonic are all on offer at the exotic Orient Café Budapest, right opposite Keleti station otherwise lined with cheap, bland eateries.
Tip-top craft brewers HopTop use a delicate process to create their fine beers, perfected over the past seven years. We visit Budapest'sformer Royal Brewery complex to see how it's all done.
Relax over coffee and snacks while doing home office at the Palack wine bar by the Gellért Hotel – then enjoy a few drinks afterwards as the evening takes hold. Dogs also welcome!
Tuck into fine fish or dip into fish soup at these classic eateries, some of which double up as shops and markets so you can buy select produce and cook at home.
Opened by a couple who until recently ran a hotel in Thailand, Yum Yum near Buda's Margit Quarter offers the authentic flavours of home to a growing number of local regulars.
Find sushi with a Hungarian touch at Stix Japanese restaurant, opened by a team from Szeged, including a chef who worked abroad making rice rolls the authentic way.
Rome-obsessed historian István Ujpál has just gone into the café business, opening two outlets of Pompeii Latte Art Caffe around Budapest, each exalting barista art and ancient philosophy.
We speak with star chef Wolfgang Puck, the man behind the legendary Spago restaurant in Hollywood and now a successful Spago at the Matild Palace in Budapest.
At SZÉK Restaurant & Bar, chef Sebestyén Réti combines traditional Transylvanian cuisine with a contemporary culinary approach – and all on showcase Andrássy út.
Presented in the arty exhibition space of the AQVA Room, the spring menu at the Michelin-recommended FELIX Kitchen & Bar showcases the Mediterranean influences of new executive chef Dániel Katona.