For four days, the Fény utca Market turns into a Tokyo-inspired ramen corner as chef-author Kárai Dávid launches his new book RÁMEN with a special pop-up in collaboration with HACHI. From 26–29 November, visitors can drop in (no reservations needed) to taste three ramen dishes straight from the book — tonkotsu, chicken and creamy vegan — all cooked on-site with HACHI’s signature precision. Expect steam, rich broths, book signing and a cosy ramen atmosphere on the 3rd floor, with Dávid himself behind the counter throughout the event.
(Cover photo: Polyák Attila - We Love Budapest)
