From grandmother's empanadas from Uruguay to authentic Mexican dishes, Budapest now offers a range of gastronomic delights covering the length and breadth of Latin America.
The sister restaurant to Budapest's Costes eatery – the first in Hungary to earn a Michelin star – is the in-house dining destination of the premier Prestige Hotel Budapest in the center of downtown Pest
After sweet victory in the regional round, Gresham Palace confectioner Attila Menyhárt is now going where no Hungarian pastrymaker has gone before – to the World Chocolate Masters in Paris.
Visit the new outlet of Halkakas shop & bistro on busy Buda boulevard Margit körút, and catch yourself a healthy snack or something you can prepare easily at home.
Set amid in the Lónyay-Hatvany villa surrounded by the romantic streets of Buda Castle, the Aranybástya restaurant is preparing a special Valentine's Day dinner on 13 and 14 February.
Israeli, Turkish and Arab influences all combine in the kitchen at Meshuga, the latest restaurant to open in Budapest’s dining and nightlife hub, Gozsdu Udvar.
Another sign of the gentrification of Ferencváros, the Manfréd bakery has opened on Tompa utca, offering quality cocoa swirls and sourdough bread, showcasing the quality products of Nógrád County.
It's a family affair at the Trattoria Venezia, one of Budapest's most enduring and endearing restaurants, attracting regulars and tourists for the last 30 years.
There's more than just a cup of coffee at Goosebumps Coffee Lab in elegant Buda surroundings but a whole new technology perfected in Italy and the States.
Pick croissants and a drink at Freyja Buda next Monday morning, 24 January, thanks to a promotion to celebrate the launch of this new car-friendly service every weekday.
Filling an Argentina-sized gap in the market, Barrio brings authentic grilled meats, empanadas and even Peruvian ceviche to an exclusive neighbourhood in hilly Buda. Look out for barbecues in summer!
A slice of Brisbane in Budapest – the Grumpy Monkey café now has two branches, one in Australia and one just opened in our fair capital, both with quality coffee and pastries.
It's all change at Costes, where the Portuguese gastronomic master Miguel Rocha Vieira is bowing out, and Hungarian chef Márk Molnár is coming in – with Michelin stars at stake.
Every January, three kings appear across Spain for the Epiphany celebrations of Reyes Magos. In this spirit, La Paella restaurant is offering helpings of the classic namesake dish to those in need.
Start the day the healthy way at Twentysix Budapest, an urban jungle and contemporary kitchen with a fresh Mediterranean approach to breakfast thanks to a star Neapolitan chef.