The Michelin Bib Gourmand–awarded N28 Wine and Kitchen celebrates St. Martin’s Week with special goose-inspired surprises from November 10 to 15. The menu features traditional favourites like Sólet and Ludaskása, alongside the essential foie gras, while the chef’s daily specials promise something new each day. Of course, no St. Martin’s feast is complete without wine — the sommelier’s carefully selected pairings make every bite and sip a true celebration.
(Cover photo: N28 Wine and Kitchen)
