The Badacsony wine region returns to Budapest on 11 April for the 15th edition of Badacsony in New York, bringing the flavours of the volcanic hillsides to the elegant surroundings of the New York Palace Budapest.
The next edition of Crust Club lands on January 30 — and by now, it’s become much more than just a pizza pop-up. For the first time, the programme is coming together as a collaboration with another venue, this time the newly opened Temporary.
On 14 February, nor/ma grand invites guests to slow down and celebrate closeness with a relaxed Valentine’s Day brunch inspired by the Swedish word kram, meaning “hug”.
The Craft Beer Festival returns to Budapest between 10 and 13 September, bringing Hungarian and international breweries, as well as specialist beer shops, back to Dürer Kert with their freshest and most exciting releases.
From 29 January to 1 February, this Tex-Mex pop-up brings a warm, spice-forward escape to the end of the month, leaning into the relaxed, rule-free spirit of the cuisine.
Nyttårsbord is a Scandinavian term meaning a New Year’s table. Taking place at nor/ma grand on 10 January, this buffet-style afternoon gathering focuses on clean flavours and a relaxed, welcoming atmosphere, offering a chance to slow down after the holidays and start the year together.
Opened eight years ago on Tompa Street in Ferencváros, Paletta Budapest brought a touch of Lake Balaton’s laid-back atmosphere to the capital, becoming known not only for its food and drinks but also for its community and cultural programmes over the years. The venue will close its doors on 10 January, marking the occasion with a Pizza & Aperitivo farewell party, featuring music, Neapolitan pizzas and Negronis.