On 11 November, the restaurants of Time Out Market Budapest will celebrate St Martin’s Day with a line-up of mouth-watering goose dishes, each prepared in the unique style of the venue. Guests can sip on carefully selected wines while enjoying smooth live jazz – the perfect finishing touch to the evening. To make the occasion even more special, the 2025 vintage of Vylyan Bogyólé will make its debut, ready to be toasted throughout the night.
(Cover photo: György Pécsi – Time Out Market Budapest)
