Tuck into traditional Hungarian pasta dishes at Nudli Tésztakantin, the latest creation by leading gastro blogger András Jókuti and culinary entrepreneur Károly Gerendai.
From the modest Magyar palacsinta to the Malay roti jala, there's a whole world of pancakes to be discovered at the bizarrely named Around Pancake on Nagymező utca.
Enjoy an Easter feast at home thanks to the InterContinental Budapest, whose chefs have created a top-quality holiday meal to serve around the dining table!
Discover the traditional taste of Siberia at Pelmenyiző No.1, where pelmeni dumplings are served in meat, mushroom and fish varieties, along with soups and
What happens when you mix a Chinese hairdresser with a Russian journalist? ZHU & CO, a bistro specialising in Chinese dumplings on Nagymező utca in Budapest's theatreland.
Budapest wasn't always restricted by curfews and closures – we've delved into the photo archive to show how people enjoyed a few drinks with friends in the city's bars and cafés in years gone by.
Offering a taste of carefree times, the recently opened Mocsári Liliom Confectionery in downtown Budapest is lined with fine cakes, desserts and chocolates, some prepared by Eleonóra Mocsári herself.
Following the science – Budapest brewers Mad Scientist have concocted two special beers created along the lines of mulled wine, ideal all year round. Find these brews at takeaway-only Madhouse.
Support your favourite café or restaurant in Budapest and bring them closer to home by buying an original poster of the venue designed by popular illustrator Aliz Buzás.
Popular pizza producers Digó are now delivering their delicious delights to diners from a temporary kitchen at Haris Park. This spring, look out for a permanent Digó outlet on the Buda side!
Find delicious cakes and pastries at A Sütis, just opened by János Hegedűs, aka Gianni, who gained a following with his top desserts sold at Budapest's markets at the start of the shutdown.
Combining contemporary culinary customs with that satisfying crunch of snacks straight out of the frying pan, Ropogó breaks new ground on the fast-food front.
The world of wine is going back to its roots. Literally. Instead of relying on flavour additives to make tasty tipples, these winemakers are using only one ingredient: grapes.
Close to Parliament, Bageri fills a small bakery with superb sourdough bread, sweet and savoury pastries, and delicious coffee that you can take with you as you stroll around the historic landmark.
It's carnival season! Though this year there can't be any carnivals, you can still find the fancy doughnuts usually associated with them. Here's where to find the fanciest.
A resource preferred by chefs in Budapest's top restaurants, soup bases are tastier than stock cubes. Now the Alaplé Bár offers this healthier option for cooking at home – or drinking on its own.