A resource preferred by chefs in Budapest's top restaurants, soup bases are tastier than stock cubes. Now the Alaplé Bár offers this healthier option for cooking at home – or drinking on its own.
Offering bread, baked goods and discerningly sourced deli products for now, recently opened VAJ will expand into a convivial breakfast and brunch spot once restrictions ease.
Beyond meat, beyond meat-free burgers – Vegan Love sets up in the city centre, offering crab tails and Asian treats, as well as craft beer and cocktails when restrictions lift.
Tucked behind Gellért Hill, French-run Chez Matild offers rustic bread and authentic pastries, with a convivial terrace awaiting guests once Budapest opens up once more.
Two hundred years of hospitality in jeopardy – new owners seek to partially demolish the Márványmenyasszony, where Széchenyi and Wesselényi once caroused.
Find fine deli products and premium sandwiches from Italy and Hungary, as well as the celebrated breads and pastries by Szabi Szabadfi, at the new Panificio il Basilico on Bem tér.
Give your loved ones something special this Christmas – a gift package from gastronomic experts Culinaris, with French, Spanish or Italian flavours, or just for breakfast in bed!
Pancs Gasztroplacc is running for an extra day on 23 December for anyone looking for a delicious snack or last-minute ingredients to complete the holiday menu