Whether drank at the crack of dawn or in the middle of a big night out, the traditional brandy of Hungary is a beloved fruit-based libation with a long history.
Amid Budapest’s regal Royal Palace and sweeping views, this food fair features over 400 types of liquor, meaty treats, concerts, and more during October 2-4.
Start the day with a visit to Törökméz – a welcoming hangout serving as a café, a bakery, and a delicatessen, found just a short stroll from Margaret Bridge.
We’ll have to wait until next spring for Jamie’s Italian, which will replace Hadik restaurant in the Buda Castle to exclusively serve the British chef’s dishes.
Newly open this month, Budapest’s most computerized eatery employs cool technology to promote communal dining in an impressively designed space by Váci Street.
This autumn the guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October
Programs all day, starting at 2pm: EU- opportunities / Cellux group workshop / Hard Body Hang street workout / Kazinczy Living Library // abroad scholarships and volunteering /// botanical garden walk / Házikó buffet
Led by esteemed Magyar chef Zsolt Hampuk, an outstanding French bistro recently premiered in a serene Buda neighborhood to serve dishes of exceptional quality.