Now that the weather is warming up, downtown’s most popular street-food center is open again, and features some new vendors offering diverse handheld dishes.
Sometimes we all need to slow down and let our minds relax and wander. Here we recommend five places that are perfect for that in the heart of downtown.
Amid a stylish setting and an open kitchen, this casual restaurant serves high-quality rotisserie chicken provided by Hungary’s only free-range poultry farm.
At the festival, you can meet the acknowledged representatives of the coffee world and learn some tips and tricks from them in order to make even more exciting coffee drinks at home
Flat White’s name beckons lovers of specialty java, but the creativity of this new breakfast spot on Szépvölgyi Road extends beyond their new-wave coffees.
In Buda’s Tabán district, a new Saturday marketplace brings many fine foodstuffs from across Hungary’s countryside to the heart of the Magyar metropolis.
The newest shop of District XIII offers delicious breads and breakfasts, and a purrrfect name: Három Tarka Macska, which translates to “Three Spotted Cats”.
Pampering the taste buds of people who follow special diets, Oh My Green serves tasty smoothies, satisfying salads, and superfoods instead of ordinary dishes.
We went to the popular new Dobrumba restaurant in District VII, a New York-style eatery with meals typical of the Middle Eastern and Mediterranean regions.
Every Sunday – including during Easter – this historic downtown hotel pampers restaurant guests with a lavish smorgasbord of creatively themed brunch delights.
We posted our last cocktail roundup in 2014, so once again we explored the wide selection of high-class drinks that Budapest boasts and found new favorites.
A creative casual restaurant recently opened on Museum Boulevard, offering dumplings made of pasta and rice, and served with various sauces and toppings.