Learn about the deliciously diverse history of Magyar gastronomy with this tasteful new English-language cookbook by vivacious celebrity foodie Zsófia Mautner.
These downtown restaurants are cozy places to hide out from the frantically festive crowds, welcoming everyone for meals, snacks, or hot (or strong) drinks.
In March, the continent’s best chefs will meet in Budapest to find out who will make it to the finals of the world’s most important gastronomy championship.
Budapest has lots of touristy traditional eateries that locals hardly ever enter unless they work there, but you’ll mainly find Magyars at these classic spots.
Tucked amid Budapest’s Fény Street Market, Mahalo – meaning “thank you” in Hawaiian – is a family-run confectionery that uses truly nutritious ingredients.
The legendary cafe chain joins forces with Yoko Ono Lennon and the WhyHunger organization to support a great cause yet again, aiming to end hunger worldwide.
In this new “chocolate bar” near Oktogon, we encounter incredible flavor combinations like truffles-cherry-dark chocolate or sea salt-caramel-dark chocolate.
Downtown Budapest’s increasingly popular alfresco food court on Kazinczy Street welcomes Green Paradise, which uses absolutely no ingredients of animal origin.
Discover the spot where smoky steaks arrive under huge cognac glasses, 58 kinds of whiskey line up behind the bar, and swing music plays in the background.
Best known by its Hungarian name, the “Belvárosi Piac” is now much more than a market hall – this is a new city hotspot for low-priced high-quality cuisine.
Located by Budapest’s upscale Szabadság Square, BAOTIFUL has opium-den vibes and succulent Taiwanese bao treats filled with all kinds of Oriental goodness.
A barbecue party is now going on all year long at a new low-key eatery on the liveliest lane of urban Pest, serving slow-cooked meats with homemade sauces.