There are great differences between a ristorante and trattoria – we prefer the latter with its rustic interior, house-proud kitchen and checkered tablecloths.
Last autumn, the first Budapest Pig Slaughter Feast and Sausage Festival organized in the park of the Hungarian Railway Museum was received with unexpected enthusiasm
We don't have to travel to the Austrian-Hungarian border to eat a classic Wiener Schnitzel. Dió serves Austrian specialties and walnut creations in the heart of Budapest.
Beautifully presented Hungarian cuisine, at quality restaurants, that leap away from the traditional and burst forth with exciting modern takes on traditional favourites.
News of Remetekert Restaurant opening in District II has spread rather quickly among those who long for a cozy atmosphere and familiar Hungarian flavours.
While Hollywood buzzes with Oscar-season excitement, we check out some of the varied eateries where world-famous movie actors dine when visiting Hungary’s capital.
Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis.
Bocuse d’Or is a world-class cooking competition where the best chefs from 24 countries show their skills. This year, the Hungarian team returned with double success.
The legendary café in Buda has everything needed to be a good café: large windows, a comfortable interior, a short but reliable menu, and more than 100 years' experience.
A huge variety of superb hamburger places have opened in recent months, we've compiled an alphabetical list of 11 of the newest burger spots that you must try.
Nowadays over 3,000,000 liters of this black gold is produced annually in Budapest – learn the centuries-spanning story of Dr. Zwack’s intoxicating herbal concoction.