Globally revered for centuries as the source of golden sweet Aszú, the terrific terroir of Tokaj now flourishes anew with several extraordinary wine varieties.
Amid a grand Budapest ballroom filled with master chefs and gourmet treats, Hungary’s most distinguished epicures celebrated the nation’s very best restaurants.
When we saw the kitchen of the new wine bar at Eiffel Palace we were left speechless - understandable given one of Hungary's best wineries has given its name to the bar.
Take a journey to Japan without leaving Budapest. Try sushi and specialties like ramen, gyoza, and black cod with miso all made fresh - and delicious - right here in BP.
Most Hungarian and international experts working with wine agree that Tokaj is not only one of Hungary’s top wine regions ; its size and unique wines make it a world-class wine-producing area