Plants, goldfish, and rustic furniture fill this rather unique place near the Buda side of Margaret Bridge, serving breakfasts made with organic ingredients.
One of the city’s most splendid cafés, a major tourist destination found on Andrássy Avenue, unexpectedly went dark on Wednesday, and its future is unknown.
Diners will be able to visit a huge hall in the Óbuda area housing five periodically changing food trucks, a farmers’ market, shops, and culinary events.
Visit any of these three highly esteemed eateries for extraordinary weekday lunch offers that provide high-quality midday meals for relatively low prices.
New-wave coffee concoctions are prepared with passion at this hip café on Lónyay Street – here, cappuccinos are made with locally sourced milk and foam art.
Bamba Marha’s hearty and tasty burger variations are now available by Oktogon, near the Basilica, and at Deák Ferenc Square. We visit the newest location.
Once a week, an eatery near Oktogon now hosts a special feast of Switzerland’s most classic melted-cheese specialty, and serves unlimited portions of raclette.
In this small shop behind District VIII’s Rákóczi Square Market Hall, we can discover cheap-yet-practical knickknacks and sip delicious light-roasted coffee.
Candlelight, delicious dishes, your special someone, and Budapest – enjoy this recipe for romance at any of these dining destinations on the night of February 14th.
A virtually trash-free bistro is now open on Ráday Street, where guests can reduce their ecological footprint by eating their plate after finishing their meal.
An unpretentious interior, authentic Italian specialties, and excellent Sicilian desserts await guests in this affordably welcoming District XIII trattoria.
Just steps away from Margaret Bridge, this freshly opened eatery offers excellent egg-based dishes and other meals made without additives and allergens.
The Downtown Market awaits everyone with a fantastic gastro weekend and a friendly atmosphere on the last weekend of February and the Hungarian Carnival season
Delicious desserts are being created with 21st-century style under the leadership of the venerable city-center café’s new creative pastry chef, Tamás László.
A niche restaurant is now open on Dohány Street close to Blaha Lujza Square, where a top Magyar chef provides affordable meals packed with memorable flavors.