English - We love Budapest

Hungarian cooking course at Chef Parade

You are in Budapest, either visiting or living here. You wish to learn how to cook proper Hungarian food, the like old housewives would put on their families tables. What can you do?

Thu, 22 Dec 2011

The best of Hungarian design wines

Here comes our collection of design wine labels mixed with sweet art. You can find them in several Wine bars and stores in Budapest.

Wed, 21 Dec 2011

Alcohol steam warm to the soul

We asked the experienced bartender of Boutiq''Bar, Ferenc Haraszti, what he recommends for winter.

Fri, 16 Dec 2011

Hard Rock Café opens in Budapest

It maddened masses in London, shocked crowds Paris and fascinated fans in New York - Hard Rock Café makes its debut in Budapest.

Tue, 13 Dec 2011

I’m a vegetarian in Budapest, is that a problem?

Is Budapest vegetarian compatible? Can we offer as a fine variety of meals and restaurants for vegetarians as for those who are omnivorous? Here are the TOP 5 places where nothing''...

Fri, 2 Dec 2011

Christmas of the “Purple Fig”

Even if not everybody is convinced about the necessity of the presents considered trendy, it’s probably a no-brainer that the food to be served is one of the key components of holidays.

Tue, 29 Nov 2011

Szamos Gourmet House opened at Vörösmarty square

Szamos family opened their Gourmet House in the recently renovated Exchange Palace at Vörösmarty square.

Wed, 16 Nov 2011

Vino Castillo: wine tasting at the right place

There’s a place in Damjanich Street, only a couple of steps from City Park, where we can feel a piece of Spain opening up before our very eyes. The atmosphere and the wines no doub...

Thu, 10 Nov 2011

Goose fever in Budapest

We went completely mad, and went looking for the best geese in town. Besides discovering the most delicious dishes we learnt what has Martin got to do with geese, and what is a dis...

Fri, 28 Oct 2011

Innio: and it works!

Do you like wine? Would you like to drink good wines at a good place? And this in a way that the proficient staff educates you a little if you feel like it?

Mon, 17 Oct 2011

Hello New York, welcome to Budapest!

Capriccio: according to the original meaning used in music it refers to a piece written in a capricious, impulsive and free way.

Wed, 12 Oct 2011

"We all play the same game, which is cooking. Isn’t it?"

Young and Portuguese, modest and professional, incredibly kind and always smiling. His passion is cooking and he was the one who firstly intoduced Hungary with a star in the famous...

Mon, 10 Oct 2011

What pálinka can’t heal, nothing can!

Having warmed both our hearts and bodies we left the fifth Palinka and Sausage Festival in the Buda Castle we visited this past weekend.

Mon, 26 Sep 2011

Kadarka bar Interview

In September the 6th - 7th district went out of its way to pose quite a challenge to those walking its streets, as a the number of cosy pubs, different guest alluring places, and w...

Mon, 12 Sep 2011

Sweet Days chocolate and sweets festival in the Castle of Buda

After the grand chocolate festivals held overseas and in Europe, “Sweet Days” chocolate and sweets festival will be organised in Hungary.

Wed, 31 Aug 2011

“Chefs with Michelin stars play soccer on a brightly lit field made of astroturf. I play the game too, just on a dirt pitch.”

We spoke to Balázs Pethö, the chef at Csalogány 26, about the gastronomic revolution and today’s restaurant culture.

Mon, 22 Aug 2011

“A New Way of Thinking About Coffee”

Where to find a real cup of joe in Budapest – we went searching. Under one of the signs of Nagy Diófa utca, amongst thousands of books and a huge palm tree, we found Zoltán Pallai, the café manager at Massolit Books & Café.

Thu, 18 Aug 2011

Gastro

"Snobbery makes the world go round unless it''s exaggerated.”

We interviewed Lajos Bíró, the chef of Bock Bistro, and he talked about knowledge, luck, being full of oneself, and dreams to be 40 once again.

Mon, 25 Jul 2011

Gastro

“Here, everybody proves to themselves first, and then to others.” – an interview with the manager and the chef of Borkonyha restaurant

Borkonyha celebrated its half year birthday. WeLoveBudapest asked Tamás Horváth manager and the chef Ákos Sárközy about their experiences.

Thu, 14 Jul 2011

Gastro

Extraordinary lemonades in Budapest

What a heatwave! Hiding from the sun, this week we were trying to find the best lemonades of the city.

Wed, 13 Jul 2011

Gastro

"The good coffee doesn't need to be explained"-an interview with Tibor Várady bartender

Any watchful locals of Budapest we do like to be drawn by our nose and heart while wandering around the city.

Thu, 7 Jul 2011

Gastro

“Either menu or quality”

WeLoveBudapest has had an interview with Krisztián Huszár, the chef, and János Deli, the manager of Mák Bisztro.

Tue, 14 Jun 2011

Gastro

Laci!Pecsenye?

You really have to open your eyes in order to find this experimental restaurant specialised in lunches, however it is definitely worth to take a closer look at the place.

Thu, 22 Dec 2011

Wed, 21 Dec 2011

Fri, 16 Dec 2011

Tue, 13 Dec 2011

Fri, 2 Dec 2011

Tue, 29 Nov 2011

Wed, 16 Nov 2011

Thu, 10 Nov 2011

Fri, 28 Oct 2011

Mon, 17 Oct 2011

Wed, 12 Oct 2011

Mon, 10 Oct 2011

Mon, 26 Sep 2011

Mon, 12 Sep 2011

Wed, 31 Aug 2011

Mon, 22 Aug 2011

Thu, 18 Aug 2011

Mon, 25 Jul 2011

Thu, 14 Jul 2011

Wed, 13 Jul 2011

Thu, 7 Jul 2011

Tue, 14 Jun 2011

Fri, 10 Jun 2011