Now that high-quality hamburgers are available throughout Hungary’s capital, we present a few eateries that get creative with their handheld meaty treats.
Mysterious lights, an abundant selection of drinks, Southeast Asian flavors, and a retro American ambience makes Urban Tiger an intriguing dining destination.
Days before the grand opening of this premier restaurant for Budapest’s new Ritz-Carlton hotel, we visit a “sneak peek” event to test their food and cocktails.
Most terrace hangouts of Hungary’s capital open around mid-April, but some sunshiny city hotspots are already welcoming guests amid spring’s speedy arrival.
With a new décor featuring surfboards and beach snapshots, this popular Ráday Street restaurant now serves Italian and Hungarian dishes with good vibrations.
The ingredients of Hungary’s most classic street food are pretty simple – fried dough, garlic butter, sour cream, and cheese – but now we can try new versions.
Serving high-quality Tisza River catfish along with perch, bream, and other regional freshwater-fish varieties, Stég is making a big splash at Gozsdu Udvar.
Many deluxe restaurants celebrate the arrival of warmer weather with bountiful midday meals, especially for the season’s most hallowed holiday this weekend.