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Panettone is an Italian Christmas cake dating back 500 years, traditionally made with dried fruits but now there are plenty of different versions. At Culinaris, you can choose a Loison panettone as a gift or for the festive table, in chocolate-cream, pistachio-cream, or candied chestnut varieties! The company has been manufacturing delicacies in Costabissara, northern Italy, since 1938, and over the years won numerous awards for their quality products.
Breakfast in bed gift package
Enjoy brunch at home! If you think the perfect day starts with breakfast in bed, this package is the ideal choice. Surprise someone with an experience that is easy to put together inside. The Culinaris Breakfast in Bed package is filled with premium delicacies such as Kusmi tea, Roastworks coffee, Scyavuru spread, Échiré Beurre de Baratte butter, Citterio ham, Nduja spreadable salami, Alain Milliat jam, Dulce de Leche caramel cream and two bottles of Bortolomiol Senior Extra Dry Prosecco.
This gift is ideal for relatives longing for the Spanish countryside. The La Chinata Paella set has everything you need to make a paella – including a paella pan! The set contains four sachets of a mixture of paella spices: La Chinata smoked pepper powder with saffron – made from native Spanish pepper varieties – bomba paella rice, olive oil and the aforementioned paella pan.
Culinaris Fish Platter
There is life beyond fish soup, best illustrated by the Culinaris Fish Platter. This four-person selection comprises the finest smoked fish and seafood you can find on any Christmas menu. The fish platter includes Coln Valley salmon, Altonaer Keta salmon caviar, la belle-iloise sardines, Unio-Sea Food trout, Mediterranean tuna spread and European anchovies.
Vive la France gift package
This elegant package is made for lovers of French tastes. Light wine, special desserts, aromatic drinks and spices fill the bundle, among other delicacies. The Vive la France gift package includes Marguerite de Turenne pâté, Edmond Fallot flavoured mustard, MC Plantation chocolate, Malongo arabica coffee, Kusmi tea, Olivier flavoured vinegar, Alain Milliat jam, Bonne Maman Sables/Tartletes Fables chutney, À l’Olivier Mini olive oil, Tourangelle oil, canned Terre Exotique spice mix, Nizas Le Mazet de Sallèles Syrah-Cabernet Sauvignon wine and Le Saunier Camargue fleur de sel salt.
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