Even since the
Gundel
Kitchen was established it has been the realm of premium ingredients, innovative professionals and dedicated chefs. It is here where all those dishes are created that make royal personalities, ordinary people celebrating the most important moments in their lives, or everyday hedonists give us a broad smile in acknowledgement.
Set tables and excellent dishes are essential to any celebrations and festivities. Treat your beloved ones to our festive dinner menu whenever there is any important occasion to celebrate. Gourmet dishes, outstanding wines, live music and an amazing setting guarantee the Gundel-experience. Celebrate with us and enjoy the magical Gundel evening experience with our
four course
menu offers.
Menu:
Goose liver steamed in its grease with shallot salad and homemade bread Tokaji Furmint 2013 from Patrícius Pincészet
Crispy trout fillet with violet potato mousse and asparagus sauce
Whole roasted veal chops with curded ewe cheese potato noodles and dill-pepper sauce Ördög Cuvée 2012 – Vylyan Pincészet
Cranberry tartlet filled with cream
Reservations:
+36 1 889 8111, +36 30 603 2480
