Between 4 and 6 September, the Budafok Champagne and Wine Festival returns for its 36th edition, taking place across several locations in Budafok-Tétény over three days.
On 30 August, Etyek bids farewell to summer with a special evening at Sonkamester, where a candlelit dinner, guests dressed in white and Italian bubbles come together beneath the walnut trees. Inspired by the Dîner en Blanc events, the evening puts a distinctly local spin on the concept, with the setting and flavours of Etyek taking centre stage.
On 29 August, Chef’s Privé Club takes over the kitchen at Dugattyús for the day, with creative chef Jordán Belián giving the doughnut a playful makeover with some unexpected summer flavour combinations.
On 27 August, Gelarto Rosa is inviting guests to a birthday celebration, joined this year by one of the best-known names on Budapest’s cocktail scene, Boutiq Bar.
On 29 August, the terrace of Baltazár Budapest in Buda Castle sets the scene for the Baltazár Wine Festival, bringing together some of Hungary’s most renowned wineries for a relaxed afternoon and evening of tastings.
Terrace Takeovers returns this summer, inviting some of Budapest’s most exciting restaurants and creative concepts to take over the terrace at W Budapest.
On 30 August, the Cholent Festival returns to City Hall Park for its 10th edition. This year, visitors can try four different takes on the traditional Jewish dish: Israeli, Hungarian, street-food style and a limited-edition Hegyalja version.
On 20 August, Onyx Restaurant’s signature summer event, Burger, Boat, Bubbles, returns for its third edition, offering a glimpse into the work of the Onyx Creative Community.
On 30 July, nor/ma Bartók once again hosts its popular Nordic Dog Day, turning the bakery's spotlight to its street food offering alongside ice-cold spritzes.
On 18 July, Yüme's rooftop will host a one-night-only fusion dinner in collaboration with Pizza Művek, where even Kőbányai beer will find an unexpected partner in oysters.
On 10 July, Bian Garden Budapest is hosting a Pho Festival, where eight renowned Vietnamese master chefs will showcase the art of preparing authentic phở, bánh xèo and fresh spring rolls.
After building a loyal following in Pécs, Orma Bakery is opening its first Budapest location with a week-long soft opening from 7 July at Harminckettesek tere.
From 10 to 12 July, Pingrumba is heading to Istanbul for its latest summer culinary getaway. Created especially for the occasion, the menu celebrates Turkish cuisine with colourful small plates, fragrant spices and dishes made for sharing, alongside exclusive drinks and a few surprises available only during the weekend. Reservations are recommended.
Taco Tuesday is back at HACHI-KO every other week. From 5 pm, the restaurant serves up a selection of special taco creations with unexpected fillings, alongside cold drinks and a relaxed summer atmosphere. Whether you're stopping by for a quick bite or settling in for the evening, it's the perfect excuse to spice up your Tuesday.