Giulia’s garden returns for the season with a three-day opening that leans into everything we’ve been waiting for: long afternoons, slow evenings, and that first proper excuse to stay outside.
After the first taste of terrace season, the garden opens up again for another easy-going weekend. Expect the debut of the summer menu, delicious dishes, and that familiar atmosphere that makes you stay longer than planned - the perfect way to ease into spring properly.
The Jazz and Wine Festival returns for its third edition between 22 and 25 May at the Margitsziget Open-Air Theatre, where visitors can sample a curated selection of wines.
On 25 and 26 April, MANYI hosts a Georgian gastro weekend, where the kitchen is taken over by Masho and Ana, two Georgian friends living in Budapest and founders of Soko Pop-Up.
On 16 April, Mitico Budapest hosts a cocktail-focused evening bringing together five Hungarian bars featured on the Top 500 Discovery list: Black Swan Budapest, Boutiq Bar Budapest, Hotsy Totsy Budapest, Múzsa Budapest, and Blue Fox The Bar.
As part of the Chef’s Table series, one restaurant at Time Out Market Budapest takes centre stage each month. On 16 April, the spotlight turns to Anyukám Mondta, presenting its kitchen through an exclusive, limited-seat dinner.
Eats & Beats launches a new event series at Fény Street Market, each edition spotlighting the flavours and atmosphere of a different country. The first event, held on 19 April, focuses on Japan, bringing together food, design, and music in one place.
On 22 April, a South American-inspired evening returns to Mad Dog Hangár Budapest. Argentine-born David Espinoza - whose family roots trace back to Lendva - brings his take on authentic empanadas, adding a subtle Hungarian twist.
On 11 April, Roth Bar & Kitchen takes over Czakó Market, bringing its take on modern Hungarian cuisine - classic flavours reimagined with a fresh, creative twist.
Zsiráf Pest kicks off the season with a four-day opening weekend, bringing back open-air nights, house music, and terrace parties in its urban jungle setting.
Cookie Lovers Club celebrates its first birthday with a dedicated pop-up event at NOS, bringing together freshly baked cookies, a relaxed community atmosphere, and a simple, feel-good concept. Taking place on Saturday from late morning, it's an easy stop if you're in the mood for something sweet and low-key.
The Pizza Social Club is a Budapest-based gastro and community event series designed to bring some of the city’s most notable pizzerias closer to the public.
Between 28 March and 2 April, W Budapest teams up with Kicsi Japán to bring Sake Week to the city, putting Japanese flavours and traditions in the spotlight.
An unusual morning event is coming to the Rákóczi Square Market Hall on 28 March, starting with a shared breakfast accompanied by DJ Oldschool Peppino setting the mood. The highlight of the programme is the first nationwide palacsinta (pancake) eating competition, launched by Palacsintás Roby, where participants will compete live in front of the audience, testing both their speed and endurance.
On 11 April, Nor/ma Grand hosts a laid-back afternoon gathering with a matcha twist, bringing back its popular coffee party concept in a smaller, more intimate format.
A new weekly ritual is taking over Tuesdays at Tereza, where the restaurant transforms into a vibrant, taco-filled space from 5pm. For HUF 5,990, guests can enjoy an all-you-can-taco experience, building as many combinations as they like.
Between 23 and 29 March, Honey Budapest puts a classic breakfast favourite in the spotlight with a week dedicated to French toast, featuring a range of creative variations.
On 29 March, Fény Street Market offers more than its usual selection, with top bakeries, local producers, and butchers bringing their best products to help you prepare for the holiday table.
On 15 March, Cécha Matcha celebrates its first birthday with a cheerful afternoon gathering at its Paulay Ede utca café. Between 12pm and 6pm, visitors are invited to stop by for a festive atmosphere, free desserts, sweet treats, and small surprises, all accompanied by the café’s signature matcha drinks.