Did you know that Budapest has its very own Chinatown? And they are opening their terrace for the season on 1 May, promising a vibrant gastro hub for all fans of Southeast cuisine. 12 vendors will be cooking up authentic dishes, which you can then savour al fresco (every day between 5 pm and 11 pm). So head to Kőbánya (Budapest's 10th district) and taste Chinese street food at its best: pancake, dim sum, wok, teppanyaki, oden, Cantonese curry, rice noodle roll, shaved ice, tong sui – you name it. And don't forget to wash it down with Chinese beer.

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