The Pizza Social Club is a Budapest-based gastro and community event series designed to bring some of the city’s most notable pizzerias closer to the public.
Between 28 March and 2 April, W Budapest teams up with Kicsi Japán to bring Sake Week to the city, putting Japanese flavours and traditions in the spotlight.
An unusual morning event is coming to the Rákóczi Square Market Hall on 28 March, starting with a shared breakfast accompanied by DJ Oldschool Peppino setting the mood. The highlight of the programme is the first nationwide palacsinta (pancake) eating competition, launched by Palacsintás Roby, where participants will compete live in front of the audience, testing both their speed and endurance.
On 11 April, Nor/ma Grand hosts a laid-back afternoon gathering with a matcha twist, bringing back its popular coffee party concept in a smaller, more intimate format.
A new weekly ritual is taking over Tuesdays at Tereza, where the restaurant transforms into a vibrant, taco-filled space from 5pm. For HUF 5,990, guests can enjoy an all-you-can-taco experience, building as many combinations as they like.
Between 23 and 29 March, Honey Budapest puts a classic breakfast favourite in the spotlight with a week dedicated to French toast, featuring a range of creative variations.
On 29 March, Fény Street Market offers more than its usual selection, with top bakeries, local producers, and butchers bringing their best products to help you prepare for the holiday table.
On 15 March, Cécha Matcha celebrates its first birthday with a cheerful afternoon gathering at its Paulay Ede utca café. Between 12pm and 6pm, visitors are invited to stop by for a festive atmosphere, free desserts, sweet treats, and small surprises, all accompanied by the café’s signature matcha drinks.
At Giulia, 8 March - International Women's Day is marked with a golden signature cocktail inspired by Italy's mimosa tradition, where yellow flowers symbolise strength and femininity.
This September, the Downtown Beer Festival returns to Szabadság tér for its 10th edition, bringing six days of golden pours, late-summer evenings, and one of the city’s most relaxed open-air vibes.
On 22 February, a themed Chinese Lunar New Year brunch awaits guests in the lush green oasis of Pavilon Restaurant & Bar. The festive spread features a curated selection of holiday-inspired dishes, complemented by live cooking stations and seasonal flavours.
Hachi-Ko Budapest introduces guests to the world of Japanese gastronomy with creative, imaginative soups and colourful small plates, complemented by a bold drinks selection. On 18 February, the venue’s soft opening period comes to an end, and to mark the occasion, the neighbourhood will transform into a Tokyo-style street festival for one evening.
One of Hungary’s most popular craft breweries, Mad Scientist, is celebrating its 10th anniversary this year. To mark the occasion, they’re hosting a special open day at their Maglódi út brewery and the neighbouring Mad Garden.