Tutto Restaurant & Bar is inviting guests to a festive brunch on 26 December, offering a relaxed holiday gathering centred around dishes made for sharing and an unhurried atmosphere.
On 1 January, Galamb Vendéglátás welcomes guests with an inviting New Year’s brunch, where chef Piszkor Norbert and his team blend the warmth of classic hospitality with a contemporary culinary approach.
On 1 January, Flava welcomes the new year with its Booze Blues Brunch, a relaxed, hangover-friendly gathering built around comfort food and easy-going vibes. Guests can choose a Bloody Mary or green juice, followed by either an English or American breakfast and a hot drink. It’s an easy way to meet friends, exchange New Year’s Eve stories and start 2026 gently. Reservations are recommended.
December 21 brings a full-day festive experience to ISOLA Budapest, where guests can start their morning with specialty ROSA Roastery coffees and a leisurely brunch, before exploring Wine Vandal bottles, Filip furniture pieces, KÉPBANI artworks and Matamumi Christmas ornaments.
On 31 December, ONYX offers two different ways to celebrate New Year’s Eve. The early dinner (5pm – 8.30pm) offers an 11-course fine-dining journey spanning centuries, while the late-night celebration (9.30pm – 2am) features 13 courses, 13 stories and a midnight toast with exceptional champagnes and sparkling wines. Whether you prefer an elegant start to the evening or a full night of celebration, ONYX sets the stage for a truly memorable New Year’s Eve.
Celebrate Pho Week with Hanoi Pho from 8–14 December, when the restaurant is offering 15% off all pho soups throughout the event. It’s the perfect excuse to warm up with a fragrant bowl of broth, fresh herbs and tender noodles — and to discover (or revisit) one of Vietnam’s most beloved dishes. Drop in anytime during the week and enjoy a comforting bowl of pho at a special price.
On 13 December, Cause Lab opens its doors with a stylish launch event. Expect creative workshops, fashion pop-ups, music and a beautifully curated community space. If you enjoy design, crafts or supporting local creators, this new spot deserves a place on your December list.
Tereza adds a festive twist to December with a Nachos & Salsa Workshop on 16 December, inviting guests into an evening of dipping, spice and Mexican flavours.
On 29 November, Scusi Focacceria brings back its much-loved Scusi Serate for an early-evening session filled with warm focaccia, seasonal cocktails and the signature Scusi atmosphere.
On 13 December at 4 pm, nor/ma grand hosts Julbord, the beloved Scandinavian pre-Christmas feast that celebrates warmth, togetherness and winter flavours.
For four days, the Fény utca Market turns into a Tokyo-inspired ramen corner as chef-author Kárai Dávid launches his new book RÁMEN with a special pop-up in collaboration with HACHI.
Tereza kicks off the festive season on 4 December with a special Margarita Workshop – Santa’s Twist Edition, where holiday cheer meets cocktail-making flair. From 7 pm, participants can dive into the art of mixing three signature margaritas – classic, hibiscus, and frozen – all guided by Tereza’s expert mentors, who turn each pour and shake into a smooth ritual.
Mazel Tov and Giulia Budapest are coming together on 27 November for a special dinner evening, where chefs Áron Kelemen and Armando Mundaraín present what happens when Mediterranean ease meets Middle Eastern spice.
On 21 November, Pan’ni turns its kitchen toward Greece for a one-night-only themed pop-up dinner. The menu is crafted by Marci Végh, chef of Pingrumba, who has recently returned full of Mediterranean inspiration.
On 11 November, the restaurants of Time Out Market Budapest will celebrate St Martin’s Day with a line-up of mouth-watering goose dishes, each prepared in the unique style of the venue.
HACHI is bringing back its beloved Sushi Night this Wednesday, 5 November from 5 pm. Expect the same irresistible lineup of fresh rolls, silky nigiris, and those signature HACHI twists everyone raved about, alongside their full regular menu for extra variety.