Hungarians celebrate Mother's Day on the first Sunday of May. So on 4 May, you can enjoy the festive atmosphere whether you celebrate it now or on a different date. You can, for example, escape the city buzz and step into a serene oasis — a secret garden tucked inside a historic palace to dine beneath vine leaves and enjoy some tunes. The selection is simply yummy: Scandi Brunch with salmon gravlax and caviar, indulgent goat cheese omelettes with hollandaise, fluffy Harvest Pancakes with seasonal fruit, decadent chocolate pancakes with pecans and sage, savoury French toast with balsamic vegetables, and quinoa porridge with pistachio and salted-caramel crisps — all best enjoyed with a crisp mimosa on Bordy House's sun-drenched terrace.

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