2/10
Budapest Marriott Hotel
True to tradition, the Marriott undertakes to deliver succulent duck or the perfect turkey to the house during the entire festive period this year (until 10 January), but you can also pick up the ordered food in person at the hotel’s DNB Budapest restaurant. It’s only Christmas once a year, and if you really want to go for it, you can choose from a selection of smoked fish (smoked sturgeon, gravlax salmon, smoked trout fillet and mackerel), served with black rye bread and a bowl of apple-horseradish and honey-dill mustard, for four to five people (HUF 24,800), beef Wellington (black-truffle sauce, chateau potatoes, roast root vegetables and green beans for five to six people (HUF 47,000), or perhaps the vegetarian selection (hummus, aubergine spread, tzatziki, crudités), sesame and spicy cheese balls, crostini and a selection of bruschetta, for four to five people (HUF 15,650), but there are many more options on their website, from wines, cakes and themed brunches to festive dinners on the takeaway menus. (x)
4/10
KIOSK Budapest
The delicacies essential for everyone’s Christmas dining table will again be prepared with great devotion in downtown Pest this year, ensuring easier preparation for everyone. In addition to the Christmas takeaway offer, they are also making up four boxes (HUF 9,900-49,000) for fans of unadulterated KIOSK flavours. From truffle forest mushroom soup (HUF 1,950) to classic fish soup (HUF 2,750) and curried cauliflower heads (HUF 3,750) to the iconic poppy-seed bread and butter pudding (HUF 4,900) and Zserbó slices (HUF 950), you can order a variety of dishes, not to mention homemade egg liqueur (HUF 5,900/litre). The products can be picked up and delivered from 17 to 23 December.
5/10
Párisi Passage Café & Brasserie
The time we spend with
our loved ones has never been more precious than it is today. The Párisi
Passage Café & Brasserie is also aiming to make the most of the occasions
we have this year and to bring festive, delicious snacks to the table. With
their specially designed Christmas menu, they offer an easy solution for the
Christmas period, you can find both traditional flavours and festive classics
in their selection: poached duck liver, red-wine spread, figs, nut sablé (HUF 5,900), stuffed cabbage with sour cream (HUF
5,900), breaded pike-perch with potato salad (HUF 5,900), Baja fish soup with
matchstick pasta (HUF 2,900) and, to finish, poppy-seed and walnut bejgli cake (HUF 3,500/roll). Their selections are also available
in packages for two or four people, containing:
• 2 servings of poached duck liver,
red-wine spread, figs, nut sablé
• 2 servings of Baja fish soup, with
matchstick pasta
• 2 selected main courses
• 1 roll of bejgli cake
The price of the package is 29,900 forints for two people, 58,900 for four. Your order can be placed
until 11.59pm on 14 December. (x)
7/10
Stand25 Bisztró
Stand25 has put together four iconic dishes for
takeaway this year. Meals require a few minutes of home preparation to get them
to the table in tip-top shape at home. The menu includes a homemade duck liver
terrine with apple stew and brioche (HUF 4,500), fish soup with carp fillets
and innards (HUF 3,900), stuffed cabbage with ribs (HUF 3,900) and
Somló dumplings with walnut crumblings and whipped cream (HUF 2,900). Meals can
be ordered through the webshop on their website. Orders
are taken until 19 December or while stocks last. Purchases can then only be
picked up on 24 December from 10am to noon at the Stand25 Bisztró itself.