'Termelő' is a fresh project right from the oven that doesn't have a permanent spot – yet. It's the brainchild of two friends who are bringing their Scandinavian-inspired culinary vibes to the Hungarian foodie scene, focusing on top-quality ingredients and recipes that are simple yet absolutely spot-on. On 7th and 8th December, they're popping up at Caphê by Hai Nam on Bartók Béla út (voted one the coolest neighbourhoods in the world in 2019), ready to treat you to some seasonal cinnamon buns.
Details here.
(Cover photo: Caphê by Hai Nam)
