Being a true gem in the middle of Budapest' Jewish Quarter, Szimpla Kert's farmers' market has been ruling the roost for 10 years now. Every Sunday (9 am - 3 pm), the city's iconic ruin pub is transformed into an open-air market to give space to 30-40 Hungarian producers and their goods. Fill your basket with cheese, honey, jam, syrup, fruit and vegetables and meat of mangalitza and game, freshly picked and dried mushrooms, truffle specialities, spices, and sandwich spreads. Once you are finished with your shopping spree, settle down upstairs for a hearty brunch.
(Photo: Szimpla Kert)
