4/8
Émile
Surrounded by a palatial milieu and a spacious garden tucked amid the Buda hills, a tastefully refurbished villa houses Émile, the second deluxe hotspot of the iconic Gerbeaud House in Budapest. Depending on the occasion, the restaurant treats guests with classic Hungarian meals: at the ground-floor counter we find desserts, the gallery is perfect for breakfast, there are spots perfect for a business meeting, and the ground-floor restaurant will please those who enjoy fine dining.
5/8
ESCA
With its unexpected studio-restaurant concept, ESCA is a groundbreaking new hangout in the gastronomy scene of Budapest, providing an intimate setting where the bar and kitchen are blended into each other, giving diners a perfect view of the workings inside the nicely equipped cooking space. The interior’s Scandinavian design radiates a clean and attractive air, while the international menu selection includes French dishes as well as Scandinavian specialties.
6/8
Kollázs
Located within the imposing Art Nouveau building of the Four Seasons Hotel Gresham Palace, Kollázs welcomes locals and visitors to the city with its timeless style to stop in for a full meal or just a nice dessert and a glass of fine wine. In addition to functioning as a classic restaurant, they also have a bakery, a cocktail bar, a panoramic terrace, and a grill kitchen, and guests can order stately meals like foie gras terrine, tiger prawns, or homemade sausages.
8/8
St. Andrea Wine Bar
Earlier this year, the legendary Eger-based St. Andrea Winery opened a signature hangout here in Budapest’s renovated Eiffel Palace, where the interior design melds modern elements with rural style: the transparent space between the smaller rooms are spiced up with wine barrels, while the lamps are shaped like grapes. The chef’s masterpieces include succulent starters, like a venison burger with shiitake mushroom, and mouthwatering mains.