At Hokedli, you can try főzelék, a Hungarian speciality similar to a thick vegetable stew. The menu also includes toppings, baked goods and desserts. Good news for the environment: their cups, plates and cutlery are eco-friendly and bio-degradable. Recommendations include pea főzelék with peanut and ginger, beetroot soup with coconut milk, bean főzelék with roast pepper, courgette főzelék with tomato and aubergine, and last but not least, creamy spinach soup.
ARAZ Restaurant, nestled in Budapest's vibrant 7th district, is a trendy spot for Hungarian specialities.
At the Mystery Hotel Budapest, you can not only check into suites resembling a painter's studio or having the Mona Lisa hung above the bed, but feast, clink your glasses, and even unwind in a unique spa.
Find Fermento Pizza's delicious Neapolitan pizzas only steps away from the popular sightseeing spot Batthyány tér
