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At sit-down eateries in Hungary, it is standard to tip about 10% of the total for decent service, or up to 15% for an outstandingly helpful server. Nowadays many restaurants include a 12.5% “service charge” (“szervízdíj” in Hungarian) in the total, so make sure to check for this either on the bill itself or on the menu; there is no need to leave any extra tip in addition to this amount. At more casual eateries, a tip jar will often be next to the cash register, or guests can round up to the next highest forint-bill denomination when paying the server. However, no matter what type of restaurant it is, tips should never be left on the table when you leave – all tips should be given directly to the server or into the tip jar.
One local caveat – some traditional Hungarian restaurants hire a house band to play live Gypsy music and other evergreen tunes, and the musicians may begin traveling from table to table to entertain individual dining parties. When the band is at your table, if you request a particular song and they can play it, you will be expected to provide a tip for the musicians; a 500-forint bill should suffice. However, if you do not request a song, there is no need to tip the musicians… even though you may experience mild pressure to do so.