With the Feast of St Martin upon us, restaurants in Budapest are gearing their menus towards traditional goose dishes – with new wine to sample, too. Here are four places where you can tuck into these fine festive delights.
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KIOSK Budapest
Alongside the Danube at KIOSK, chef Gábor Orosz has prepared a St Martin’s Day menu in which tradition combines with contemporary flair, on offer 9-14 November. Dishes include goose-liver terrine with quince bran and walnut-and-pepper brioche (HUF 4,150), goose soup with sour cream and sliced dumplings (HUF 2,350), and roast goose leg, roast cabbage, anise plums and pumpkin (HUF 4,650). There’s even a goose-themed dessert, the trio bonbon for 2,250 forints. Wine pairings can also be requested. More details here
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Rosenstein Vendéglő
If it’s goose, then it must be Rosenstein, as St Martin’s Day is one of the highlights of the Jewish-Hungarian kitchen calendar. Surrounded by the faded grandeur around Keleti station, this multi-generational restaurant is tradition itself. Thankfully, this kind of gastronomy will never go out of style – in fact, it’s even experiencing a mild renaissance. More details here