While 'eating breakfast out' was a curiosity around 2013, now it feels like the new norm, especially when on holiday. Breakfasts are stretching late in big European cities, with more and more cafés and restaurants cooking up banging meals in the morning. Here are some new places and breakfast options based on our experiences from the past few months.
4/7
DOBRUMBA
In December, we had brunch at Dobrumba, which added a refreshing and innovative flavour to Budapest mornings. Loyal to their style, they brought great Middle Eastern and Mediterranean dishes tuned for the morning, with pastries and just the right vegetable–protein–starch ratio. You could say they have a thematic concept, which quickly found appreciative customers: brunch menus run from Thursday to Sunday, from 9 am, with a full house of course, so reservations are recommended. These are the fabulous daybreaks of the Arabian Nights!
- Price range: **
- WLB tip: Dobrumba breakfast, makanek – lamb sausage with pomegranate glaze