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2018 was the year it rained craft beer in Budapest. Everywhere you looked, an artisanal ale bar had opened, making you wonder if there were enough small-batch Hungarian brewers to supply them. These days, there most certainly are.
The year was bookended by Balaton siblings Norbert and Zsolt Csonka opening Beer Brothers at Astoria, and the global enterprise Brewdog from Aberdeen setting up at Anker köz. In between, Budapest brewers Horizont took over the Taproom at the Gozsdu Udvar and KEG Sörműház brought trendy beers to Buda.
With the city’s party hub of District VII bursting at the seams with drinkeries – though there was still room for a decent new sports bar, Rocky’s, in World Cup year – focus moved to Bartók Béla út, aka Béla Bartók Boulevard. This main Buda artery behind the Gellért Hotel is now awash with trendy bars and cafés, the buzzy BÉLA typical of the genre.
District XIII also saw a few new venues spring up – part café, part bookstore, part concert venue, part vinyl outlet Klinika proved to be a very welcome arrival.
Specialist outlets weren’t confined to craft beer. On Király utca, Pálinka Museum Shop Bar covered all bases where Hungary’s revered fruit brandy was concerned while MyWine was probably the most impressive, and certainly the most central, of the bars offering reds, whites and rosés.
All over town, cafés of all varieties appeared. Tipo brought a little designer touch to the embassy quarter while The Hatchery brought fine coffee and pastries to District VIII thanks to the ever-enterprising Butter Brothers. Highlighting another trend, the Board Game Café moved nearer to the action on the District IX section of the Grand Boulevard.
Right in town, café-lined Madách tér showed that it hasn’t lost its lustre, attracting the likes of PIÑA to set up a new cocktail spot. Mixed drinks with prime views were provided by Leo, the panoramic rooftop bar atop the Hotel Clark, not five paces from the Chain Bridge.