Dining

Budapest’s Master Wang opens new eatery at Oktogon – Biang Bisztró

Photo : Sándor Csudai / We Love Budapest

Wang Qiang, or as he is known to the general public, Master Wang, has been opening new restaurants in Budapest for more than ten years now – each highlighting different regions of China (Sichuan, Gansu). But this year he’s done something new. He has opened Biang Bisztró in the city center with a menu that presents Chinese gastronomy in its entirety instead of focusing on specific local cuisine. Beijing-style spicy cabbage, Wonton soup with meatballs, fried baozi dumplings and fried sesame-filled dumplings are just a few mouthwatering dishes from Biang’s colorful menu.

Master Wang is not new to introducing Hungarians to authentic Chinese cuisine, with his eateries on Gizella utca or at the Chinese market in District VIII that always offer quality meals worth trying. What is unique about Biang, though, is its central location and food selection.

Photo: Sándor Csudai / We Love Budapest

With the exception of Sanghai House also located downtown, if you want to get to know the authentic cuisine of the different regions of China you still have to go to Kőbánya – to Milky Way or Spicy Fish. But here at Biang you get a taste – literally – of Chinese cuisine in its entirety with the most popular dishes.

Chicken salad with sweet and sour saucePhoto: Sándor Csudai / We Love Budapest

Biang’s interior design is very functional, clean and simple, not at all what you’d expect from a standard Chinese eatery. The place has an open kitchen that occupies the largest part of the indoor space with a noodle-making robot, a real spectacle and a guarantee that everything is freshly made.

Photo: Sándor Csudai / We Love Budapest

Altogether, 21 people can be seated in Biang, so if you want to visit with a bigger crowd, it’s a good idea to reserve. In Biang the tables and the portions are not made for the classic communal experience of traditional Chinese dining where space allows for easy sharing of the dishes.

Shrimp/pork meatballs in crispy rice flakes, dried tofu with peanutsPhoto: Sándor Csudai / We Love Budapest

Of the starters, the dried tofu with peanuts (780 HUF) is fresh, spicy and exciting, something for vegetarians and vegans to enjoy. Lotus root cuts (980 HUF) are also worth trying – the lotus root’s sweet flavor blends perfectly together with the added sauce.

Photo: Sándor Csudai / We Love Budapest

We tasted the beef slices with soy sauce (1,280 HUF) and the Beijing-style spicy cabbage (780 HUF), resembling Korean kimchi, and they did not disappoint – they explain why Lanzhou, an earlier Master Wang venture, rose well above the standard Chinese buffet meals.

Photo: Sándor Csudai / We Love Budapest

Master Wang’s restaurants have always had high-quality meals made from offal. Even András Berényi from globally inspired eatery Dobrumba praised one of the cold starters, thin slices of boiled beef organ meat with chili-vinegar-pepper sauce on top. It should not come as a surprise, then, that the highlight of our dinner was the spicy pork belly noodles (1,780 HUF) – it’s bold, spicy and sophisticated and will surely convince you that for the best Chinese food, you should go to Sichuan.

Photo: Sándor Csudai / We Love Budapest
Photo: Sándor Csudai / We Love Budapest

Another classic of the region, fried baozi dumplings with chicken/pork filling (four pieces for 1,380 HUF) are light and saucy, but here they could have been a bit more boldly flavored. The shrimp/pork meatballs in crispy rice flakes (five pieces for 1,380 HUF) taste really fresh – not something they just took out from the freezer – and the rice-flake coating is an excellent touch.

Fried baoziPhoto: Sándor Csudai / We Love Budapest
Photo: Sándor Csudai / We Love Budapest

For vegetarians, the fried rice and fried noodles have meat-free variations (1,580 HUF) –though the noodles could do with more vegetables, the freshly made ingredients and sauces compensate. There are salad choices (1,380 HUF), too. Instead of choosing dishes with gai jiao rice, we opted for fried sesame-filled dumplings (four pieces for 780 HUF) – with their Nutella-like flavor, they were a delicious way to finish off dinner.

Meat-free fried noodlesPhoto: Sándor Csudai / We Love Budapest

Master Wang plans to change the menu from time to time and he will offer specials available only for a few days. Besides the soft drinks there’s a selection of alcoholic beverages, like Asian beers (Ichiban, Tsingtao, Chang) or a real specialty, the 68 % vol. sorghum liquor (Kao Liang Chiew). It appears that Master Wang finally arrived in town – and he’s here to stay.

Biang Bistro – Teréz körút
  • 1066 Budapest, Teréz körút 20.
Master Wang’s Chinese Kitchen
  • 1143 Budapest, Gizella utca 46/a
  • The kitchen is open until 21:30.