The capital of landlocked Hungary can still provide excellent fish – and funky places to find it. With spring in the air, terrace places have opened, in particular along Római-part, the Danube embankment up in Óbuda, served by the HÉV suburban train from Batthyány tér. Dishes featuring traditional sea- or freshwater fish, fried or in a pâté, are varied and manifold. From bistros and buffets with classic fish ‘n’ chips or catfish gyros, to eateries offering scallops and salmon, a whole range is here.