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DiVino and Anjuna: winesicle
The popsicles of Anjuna first burst into the local market in the summer of 2016, and shops are both in Buda and Pest since then. The vegan, gluten-free, and sugar-free delicacies lack artificial additives and come in various flavor combinations, such as avocado/tarragon/lime/chocolate. This summer, they collaborated with the DiVino wine bar to create four types of alcoholic, wine-infused fruit popsicles – or “winesicles”: Bikavér with black chocolate, Királyleányka with orange and strawberry, rosé with strawberry, and white with apricot.
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Andretti Confectionery and Cutie Pie: black ice cream
Black ice cream has been ruling the Instagram feeds of our foreign friends for a while now, and like all trends, the dark treat made its appearance in Hungary with a slight delay. Andretti Confectionery was the first place to sell the evil-looking gelato, followed by Cutie Pie. The confection gets its odd, intense color from a special ingredient: activated charcoal powder said to have many health benefits. As for the taste, we can lick black ice cream in flavors such as coconut, chocolate, or Bounty – from an appropriately dark cone.
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Cookies & Cream: ice-cream sandwich
Ice cream sandwiches might be commonplace in foreign nations, but here, all we ever had is wafers hugging some vanilla ice cream. Cookies & Cream, however, brought us gelato enclosed by crumbly cookies. The confectionery, located inside Japanika, offers various cookies and toppings to accompany their ice cream, usually resulting in a colorful sugar bomb – perfect for those who like aesthetically pleasing treats with a combination of textures.
Megjelent első bookazine-unk, ne maradj le róla!
Már 15 éve lélegzünk összhangban a fővárossal. Jubileumi kiadványunkban mindent megtalálsz, ami magazinunk és eddigi munkánk esszenciája. Gasztronómia, kultúra, városi legendák és Budapest arcai, interjúk, történetek és a legjobb helyek – úgy, ahogyan mi látjuk a fővárost.
Rendeld meg itt vagy keresd a nagyobb könyvesboltokban!
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